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We have same-day seating available starting from 5 PM. Please contact us by phone after 5 PM.
Selected for Tabelog tachinomi "Tabelog 100" 2025
Enjoy local kaiseki cuisine featuring fresh seafood from Uwajima, Ehime, and game meat. Our recommended course has no time limit, perfect for year-end parties!
Enjoy creative Japanese cuisine made with seasonal ingredients, all in a relaxed atmosphere, paired with fine sake.
Enjoy the essence of ingredients while drinking alongside the producers. A wine bistro that maximizes the enjoyment of fresh ingredients.
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!