Best French in Tokyo

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

□■□We are now accepting Christmas reservations from December 22nd to 25th□■□

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Limited to December, we are offering a coupon for the Apéritif with Champagne "Bollinger." Reservations for the same day are welcome.

[Completely private room available] The highest grade A5 Japanese black beef Steak is available for free refills within hours! Teppan-yaki at all counter seats

[1-minute walk from Omotesando Station Exit B2] Casual French and Italian!

Received 1 star in Tokyo Michelin Guide for 6 consecutive years! ! Kamado French cuisine “recte” in Daikanyama

Enjoy Provence cuisine with a view from the 40th floor

Michelin-starred restaurant for 3 consecutive years Azabu Juban SUBLIM opens Innovative wine and food restaurant French cuisine

Enjoy a heart-pounding gourmet experience at the counter French cuisine Restaurants [GONIA KURAMAE]. on a special day

A spectacular view from the 42nd floor. Authentic French cuisine and charcoal-grilled Steak that are unique to Steak.

Marunouchi brasserie selected as one of the Michelin Guide Tokyo 2025 [Selected Restaurants]!

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

Open until late at night. Weekday lunch is 1200 yen. Italian Cuisine-based international cuisine using Miura vegetables, meat, and seafood.

Selected Kobe beef from December, carefully grilled piece by piece to create an unparalleled steak experience.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

◆1 Michelin star ◆You can't take reservations [Suzunari] Enjoy Japanese-style meal at our sister restaurant...

A dish full of beautiful aromas and charm that evokes the changing seasons. Enjoy an exciting time with a chef-designed course

Various seating options available on Thursdays / Enjoy the aroma, sounds, and process of cooking in a fully open kitchen.