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Christmas course now available! Enjoy innovative teppanyaki creations crafted by a chef from Ukai-tei, complete with entertaining presentations.
Freshly caught Tokiwamako octopus and line-caught yellowfin tuna now available. Experience the ultimate pairing of fresh seafood and handmade pasta, full of surprises and discoveries!
Just a short trip from Ginza, enjoy authentic French cuisine at reasonable prices!
Eating is what shapes your tomorrow. We serve organic, non-Becquerel vegetables and eggs from the Ina Valley, along with seasonal dishes from various regions. Located on the third floor of a building near Jiyugaoka Station, our dining space is quiet and relaxing.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.