Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Experience the unique world of sio that you can only find in Aoyama.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available Seats on 12/7 (Sun)] ◆ Winter Limited Menu Starts in November ◆
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/7 (Sun)!] ◆ Winter Limited Menu Starts in November.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Savor dishes that bring out the best in ingredients. Awarded one Michelin star and a Green Star.
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025