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Currently serving a limited selection of top-quality Matsuba Crab!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Yasumitsu's Special Marinated Tuna Bowl - Ultimate Red Meat - Available from December 13th (Saturday) at 10 AM
The Tabelog Award 2025 Bronze winner
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Truffle-scented Crab Omelette and Century Egg Tofu in a Cocktail Glass. A standout in unique Chinese cuisine!
Seasonal gifts from Fukui that capture the essence of the season. A variety of dishes nurtured by the tradition and skill of a long-established inn. We've gathered the "Delicious Fukui" for you.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.
Welcome to Serina, where we continue to be loved by everyone! Enjoy Kobe beef, crab dishes, and seasonal delicacies.
Winter delicacies are here! Enjoy the seasonal flavors of natural tiger pufferfish from Oita and Ehime, along with Matsuba crab and Koubako crab.
Enjoy crab dishes with a live feel in a completely private space.
Nestled in a quiet alley just a short walk from the East Exit of Ebisu Station, "Kifu" is an adult hideaway to enjoy Japanese cuisine and sake. We offer seasonal courses that change monthly, featuring carefully crafted dishes that highlight the best of each season, paired with our selection of fine sake.