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Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
[2-minute walk from Kodenmachō Station] Enjoy A5 Wagyu Sukiyaki at a long-established restaurant founded in the Meiji era ◆ Private rooms in a traditional Japanese setting
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established Japanese house in Kanda. Get immersed in the essence of Japan and fall in love with Sukiyaki again.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog toriryori "Tabelog 100" 2025
"5-Minute Walk from Gotanda Station" A Unique Chicken Dish Restaurant Different from Yakitori
Selected for Tabelog Hot Pot "Tabelog 100" 2024
8-minute walk from Tamachi Station! A renowned Japanese restaurant famous for its "Tomato Sukiyaki," which has earned a Michelin star for three consecutive years.
Selected for Tabelog toriryori "Tabelog 100" 2025
Private rooms for 2 or more! Our long-standing "Ahi Duck Sukiyaki Course" has been a hit since we opened!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience traditional "Sukiyaki" from a long-established Kyoto restaurant in Tokyo. Enjoy carefully selected A5 Wagyu beef, including Kyoto beef.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Since its establishment in Shinjuku in 1950, enjoy the unpretentious flavors of this long-standing restaurant that has been passed down through generations.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.