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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The birthplace of optimism. Serving Ramen Kohaku (Shoyu) and Pearl (Shio).
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Tabelog 100" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A whimsical world where time and reality fade away.
Imari Beef's Legendary Yakiniku Creative Korean Cuisine with a Touch of French Flair and an Abundance of Wine
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!
Enjoy high-quality meat and original creative dishes without any formality. Private rooms available.