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【6 Minutes from Tachikawa Station】 Kikumatsu Shokudo features a traditional-style space reminiscent of an old-fashioned diner. The specialty oden is made with a light Kansai-style dashi. Enjoy the lean horse meat sashimi from Aizu Sakashita. The dried fish, grilled over Binchotan charcoal, is directly sourced from a Tsukiji fishmonger. The udon noodles are Musashino-style with a firm texture.