Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Unagi "Tabelog 100" 2024
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.
Savor the finest domestically sourced eel. Experience our dedication to quality!
Selected for Tabelog Tempura "Tabelog 100" 2025
-output: "Experience the flavors of Edo, passed down through generations, while enjoying the beauty of nature in Ueno's park throughout the seasons."
【Just a short walk from JR Ueno Station and Okachimachi Station】 Established in the mid-Edo period, savor the traditional flavors of Edo passed down through generations.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
We have seats available without online reservations. Our signature Anko Nabe has started, and the natural Kyu-e Nabe will be available from November 7.
Just a 3-minute walk from Asakusa Station, this long-established Japanese restaurant specializes in eel dishes made with domestically sourced eel, allowing you to experience the history of Asakusa. Perfect for business meetings and gatherings!