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The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Reservations available after 21:00 from September 2025! Switching to the VIVACE★BAR menu!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years, now accepting Christmas reservations!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!
Fresh farm-direct eggs delivered daily! Reservations for seats can be made by phone or through our official website.
Kobe Beef Now Available! Enjoy our premium Kobe Beef Steak Course with 7 dishes for JPY 6,500 (excluding tax).
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy Akita Hinai Chicken and carefully selected sake in a relaxing wooden-themed space.
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Founded in 1930, this is the birthplace of the "Katsu Sandwich," known for its tender pork cutlet that can be cut with chopsticks.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
"Winner of the Lieble à la Royale World Championship" "3rd Place in the Pâté Croûte World Championship"