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Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin 2026 featured chef presents an evolved French cuisine infused with Japanese flavors.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In December, we are excited to offer a bounty of winter flavors, including Kani (snow crab), Anago (conger eel), Ankimo (monkfish liver), and Shirako (cod milt). We sincerely look forward to welcoming you!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Available half-private rooms and table seats on 12/9 (Tue)!】Seasonal menu options are also available.
Enjoy a luxurious moment with domestically sourced eel grilled over binchotan charcoal, perfectly paired for your delight.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience the aroma of dashi with "Osaka flavors" and delicious chicken dishes. A cozy tavern filled with smiles, featuring seating for up to 40 guests!
[Reservation Required] Amazing Value!! Enjoy carefully selected high-quality meat at a reasonable price.
We have available seating on the evenings of December 11, 13, and 21. Enjoy the flavors of Kōbako Crab and Hon Maguro Nōten Steak!
◆Just a 3-minute walk from Shinjuku Sanchome Station◆ Welcome to "Kagura," a long-established izakaya that opened in 1972. Enjoy a variety of dishes made with carefully selected fresh fish and seasonal ingredients!