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Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Pizza "Tabelog 100" 2025
Neapolitan Pizzeria with Wood-Fired Pizza by Otsubo, a Pizzaiolo Trained at La Spaghettata in Naples
Selected for Tabelog tachinomi "Tabelog 100" 2025
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Just a 13-second walk from Kachidoki Station A2b exit! Reservations available from 12/8 (Mon) and phone inquiries are welcome. Weekend daytime drinking is also very welcome!
Just a 3-minute walk from Ginza Station! Enjoy dishes made with ingredients from Shinshu and Hokuriku, paired with local sake.
Just 3 minutes from Kayabacho Station! Enjoy a "heart-thumping dining experience" with dishes made from ingredients sourced from all over Japan. We have available seats today!
Kyoto-style Duck Soba Specialty Shop by Day, Kyoto-style Izakaya with Delicious Sake and Wine by Night
【2-minute walk from Tsukiji / 5-minute walk from Higashi-Ginza】 The Nakamata Group, which has earned a 3.7 rating on Tabelog, has opened a new restaurant in Tsukiji.