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Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Open on weekends and holidays, and phone reservations are available! Don't miss out on high-quality kushiage (deep-fried skewers) crafted by skilled artisans!
Experience the sophistication of Ginza in every bite with exquisite tempura. Established in 1924, we offer top-notch hospitality with freshly fried tempura.
On December 29 (Mon) and 30 (Tue), we will be open continuously until 11 PM.
Weekend lunch drinking has finally started!! We're serving all our limited night menu items like foie gras and roast beef!! During weekend lunches, all drinks are just JPY 500 (tax included)! Don't miss out!!
To achieve the perfect texture, we adjust the boiling time for our warm noodles, cold noodles, and Kamatama.
■Tabelog Highest Score 3.55 ◆ Private Rooms for 2 to 18 Guests / Enjoy Exquisite Tempura and Japanese Kaiseki for a Quality Business Meeting