Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Space
The real thrill of Teppan-yaki
Food
Teppan-yaki of Kobe beef, Kuroge Wagyu beef, seasonal seafood and vegetables
Chef
Chef: Keigo Matsumae
Drink
Many wines recommended by Mikasa Kaikan sommelier
Set menu
【3/1～4/30限定】春のお祝い『国産活伊勢海老』スペシャルコース9dishes
春のお祝いのご会食におすすめの、旬の食材や国産活伊勢海老の鉄板蒸し焼きが入った特別コースです。
- The number of people
- 2～6名
- Accountable time
- 11:00～22:00
すみれ〜牛ロース肉と魚介の鉄板焼きランチ〜7dishes
魚介の鉄板焼き、牛肉ステーキ 両方をお楽しみ頂けるランチコースです。
- The number of people
- 2～6名
- Accountable time
- 11:00～15:30
【乾杯ドリンク付】花桐〜お昼の贅沢ランチコース〜8dishes
魚介の鉄板焼き、牛肉ステーキ 両方をお楽しみ頂けるランチのスペシャルコースです。
- The number of people
- 2～6名
- Accountable time
- 11:00～15:30
Review
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Review 539casesFollower 80PeoplePick-up reviews selected by restaurants.
記念日にピッタリな心温まるお店です。
ダーリンの地元で、私の誕生日お祝いをして頂きました。 鉄板焼だと住まいの近さから新宿の瀬里奈や池袋の多喜なんかが行きつけです。 三笠会館は初訪問です。 店員さん皆さん笑顔で気分アップ。 窓際コの字型の席に通されました。 お料理は9000円のコースが一番上で、他のコースには無いオマール海老が。 季節によって伊勢海老だったりずわい蟹だったりするそうです。 最初に好き嫌いやアレルギーなど...Find out more
2012/11 Visitation
1times
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Review 1,639casesFollower 4,308People茜Ｂコース〜岩手黒毛和牛とオマール海老の鉄板焼きコース(*´ー｀*)
この日はホワイトデー&誕生日のW記念日～ チョコならぬ手作りお弁当のお返しと 誕生日のお祝いで選ぶのは餅の論でここっ♪ 予約して平日の18時頃に久しぶりの訪問です♨ ...Find out more
2024/03 Visitation
4times
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Review 18casesFollower 37Peopleお決まりの鉄板焼き
カウンターで目の前で焼いてくれます。 今宵のシェフはキャプテン！！ 料理、味のバランスもベストだったけど 何より程よい会話と距離感！ 帰り道で妻とシェフに感動！ 岩手...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mikasa Kaikan Seisekitei（Mikasa Kaikan Seisekitei）
|
|---|---|
| Categories | Teppanyaki、Steak、Dining bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-2209 |
| Reservation Availability |
Reservations available |
| Address |
東京都多摩市関戸1-10-1 京王聖蹟桜ヶ丘SC B館 8F |
| Transportation |
Keio Seiseki Sakuragaoka Station Keio Seiseki Sakuragaoka SC 52 meters from Seiseki Sakuragaoka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people We have a party space that can accommodate 15 to 22 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Please use the parking lot of Keio Seiseki Sakuragaoka SC. For more information, please see the Keio Seiseki Sakuragaoka SC website. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome),Children menu available,Baby strollers accepted |
| Website |
http://www.mikasakaikan.co.jp/restaurant/japanese/seisekitei/index |
| The opening day |
.. |
| Phone Number |
042-337-2738 |
| Remarks |
If more than 15 minutes have passed since your reservation time, we may not be able to guide you to your seat. If you will be late, please be sure to contact us. |
閉じる
SpaceThe real thrill of Teppan-yaki
A calm entrance and a Teppan-yaki counter that you can enjoy with all five senses. After your meal, you can relax in the dessert room. Please use it for various occasions such as anniversary meals and banquets with your loved ones and friends.
Food Teppan-yaki of Kobe beef, Kuroge Wagyu beef, seasonal seafood and vegetables
Teppan-yaki featuring high-quality Japanese black beef, including the highest grade A5 rank Kobe beef loin Steak, and fresh seafood. You can enjoy a variety of flavors depending on the season, such as live spiny lobster during the spring celebration season and abalone in the summer.
ChefChef: Keigo Matsumae
Joined Mikasa Kaikan in 1981. Experienced the hall and kitchen at the former Ginza French restaurant Sukiyabashi store. After that, he learned the basics at a French cuisine restaurant in Higashi Ginza. After that, he worked as a Teppan-yaki business at Seisekitei for about 5 years. At the Shinjuku store in the Isetan annex, he studied Southern French Provence cuisine under Kawahara, the current executive chef. Since 2000, he has been working in the banquet department of the main store, learning banquet cuisine and sauce preparation. Became head chef of Seisekitei in January 2017.
DrinkMany wines recommended by Mikasa Kaikan sommelier
We offer everything from house wines that you can enjoy casually to famous wines. You can choose according to your cuisine and situation.
Experience the real pleasure of Teppan-yaki while experiencing the history and culture of Mikasa Kaikan, which has been in business for over 90 years.
Mikasa Kaikan Seisekitei is a place where you can spend quality time with a calm entrance, four different Teppan-yaki counters, and an elegant salon. When you enter the store, you will be greeted by a
... quaint atmosphere that makes you feel the weight of the history of Mikasa Kaikan, which has been in business for over 90 years. We prepare carefully selected Kuroge Wagyu beef, as well as fresh vegetables and seafood from around the world on a griddle right in front of each customer. This is a cheerful and delicious restaurant where the chef's skillful skills and fun conversation enhance the meal.