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[3-minute walk from Kitasenju Station] Enjoy seafood, robatayaki, and clay pot rice in private rooms for groups.
Enjoy seasonal delicacies with fresh seafood from a market trader owner of Adachi Market! We have large Nagasaki Nodoguro, rock oysters, top-quality raw sea urchin from Hokkaido, and many more! A selection of premium sake is also available!
A Japanese restaurant in Kitasenju where the owner, a former fish dealer, serves carefully selected fresh seafood paired with the perfect drinks.
Established in Asakusa Yoshiwara for 110 years, we continue to preserve the taste and tradition of "Sakura Nabe," a local dish originating from Yoshiwara, using 100% domestic Nakagoe cherry blossom meat. Our restaurant, which survived the air raids, is over 90 years old and has been designated as a tangible cultural asset by the government.
Born in a back alley of Kitasenju for 40 years, we have been delivering "the most delicious" Matsusaka and Omi beef yakiniku since our establishment. ■ Party courses starting from JPY 4000.
"A Tavern for Sake Lovers to Frequent" Opens Daily at 4 PM!
Enjoy the exquisite natural winter yellowtail shabu-shabu and delicious sea bream rice! Fresh oysters are top-notch! We accept reservations for all-you-can-drink courses!
Japanese Cuisine with Kaiseki and A La Carte Dishes in Kitasenju for 35 Years
[Whole Yamagata Beef] Just a 2-minute walk from Kitasenju Station. Proudly serving a unique menu and one-of-a-kind meat cake!
A casual izakaya just a 3-minute walk from Kitasenju Station, offering a variety of creative dishes including meat and small plates.
◆◇Our business hours have changed! Now open until 5 AM for late-night dining! (Except Sundays and holidays)◇◆