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The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Established in Asakusa Yoshiwara for 110 years, we continue to preserve the taste and tradition of "Sakura Nabe," a local dish originating from Yoshiwara, using 100% domestic Nakagoe cherry blossom meat. Our restaurant, which survived the air raids, is over 90 years old and has been designated as a tangible cultural asset by the government.