Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
"Chicken Yakiniku (Grilled meat)" grilled on Binchotan charcoal grill is very popular!
Food
Yakitori made with domestic chicken such as Daisen chicken and Mioh chicken
Drink
Manager's recommended drink "Daiginjo Highball"
Space
Comfort with an average stay of 3 hours
Set menu
みなしげ特別コース7dishes
当店で自慢の料理をコースにしました。 是非、お試し下さい☆
Review
-
Review 2,509casesFollower 744PeopleJust opened on 7/7. Savor yakitori a...
■Charcoal-grilled Yakitori Minashige Arakawa Branch On July 7, 2022, I went drinking at th...Find out more
2022/08 Visitation
1times
-
Review 380casesFollower 84PeopleEverything looks delicious
A new store opened on Meiji Dori. It says it's a 3 minute walk from Mikawashima Station, b...Find out more
2022/07 Visitation
1times
-
Review 54casesFollower 9PeopleYakitori (grilled chicken skewers) was more delicious than I expected. I was surprised at ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibiyaki Tori Minashige
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-4377 |
| Reservation Availability |
Reservations available |
| Address |
東京都荒川区荒川3-32-8 |
| Transportation |
3 minutes walk from Arakawa Kuyakusho-mae Station on the Toden Arakawa Line 3 minutes walk from Mikawashima Station on the JR Joban Line 9 minutes walk from Shin-Mikawashima Station on the Keisei Main Line 393 meters from Arakawakuyakushomae. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
330円（税込） |
Seats/facilities
| Number of seats |
20 Seats （ 8 counter seats, 8 table seats, 4 outside drinking seats） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas *Limited to heated tobacco. Smoking is not allowed when minors visit the store. Thank you for your understanding. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2022.7.7 |
| Phone Number |
03-5615-2944 |
閉じる
Food "Chicken Yakiniku (Grilled meat)" grilled on Binchotan charcoal grill is very popular!
Our chicken Yakiniku (Grilled meat) is made with carefully selected chicken that is picked in the morning in limited quantities every day and grilled over a charcoal grill. You can tell at a glance that Yakiniku (Grilled meat) is made with fresh chicken, and you can enjoy the flavor of the meat, which is different from yakitori or regular Yakiniku (Grilled meat). Using the far-infrared rays produced by heating charcoal to over 200℃, the surface of the chicken is fragrantly grilled at once, and the flavor and moisture are tightly trapped inside, resulting in a tender and delicious dish, so be sure to enjoy it!
Food Yakitori made with domestic chicken such as Daisen chicken and Mioh chicken
At our restaurant, we use the local chicken that brings out the most flavor depending on the part of the yakitori. The nutritious ``peach garlic'', ``negima'', and ``liver'' are especially popular on the yakitori menu. In addition, the ``Pork Belly Tomato'' on Grilled skewer menu is very popular among women, as it is healthy, but the more you bite into it, the more the flavor of the pork comes out. Please try it once!
DrinkManager's recommended drink "Daiginjo Highball"
The drink menu recommended by the manager, who is also in charge of purchasing alcoholic beverages, is the ``Daiginjo Highball'', which is made by diluting the Japanese sake ``Shirayuki'' daiginjo with carbonated water. It retains the fruity aroma of Shirayuki while adding the refreshing taste of soda, creating a drink that is very easy to drink. We also have many other types of shochu that go well with yakitori, and there are also limited-time drinks, so please try and compare them.
SpaceComfort with an average stay of 3 hours
Our store is located in a convenient location, just a 3-minute walk from Mikawashima Station. It is used in a wide range of situations, from individuals to couples, families, and various banquets. The cozy interior of the restaurant will make you forget about the passage of time and allow you to relax and spend time together. It's so comfortable that you can say "just one more drink" and end up staying for an hour. It's Izakaya (Japanese-style bar) that prides itself on its taste and comfort that you'll want to come back to.
Our carefully selected "Chicken Yakiniku (Grilled meat)" grilled on a charcoal grill is very popular! Enjoy the flavor of domestic chicken pulled in the morning!
Charcoal-grilled Yakitori Minashige is located in a prime location, 3 minutes walk from Mikawashima Station. In addition to yakitori made with domestically produced chicken such as Daisendori and Mioh
...dori, our ``Chicken Yakiniku'' (chicken yakiniku), which is made with carefully selected domestic chickens that are pulled in the morning in limited quantities every day and is grilled on a Binchotan Yakiniku (Grilled meat) grill, is very popular! We also put a lot of effort into drinks, such as the Daiginjo Highball, which is Shirayuki's Daiginjo mixed with carbonated water. This is an easy-to-use restaurant that can accommodate individuals, families, and banquets. If you are in the area, please stop by!