Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
5 minutes walk from Jujo Station "Tokyo Tagoto" This time we have selection course for ¥70...Find out more
2022/04 Visitation
1times
I discovered it while walking down a back street near Flatto Station. It's like a kaiseki ...Find out more
2024/01 Visitation
1times
I had been interested in this restaurant for a while, but I visited for lunch.The atmosphe...Find out more
2021/07 Visitation
1times
Restaurant name |
Toukyou Tagoto
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
03-5993-3100 |
Reservation Availability |
Reservations available |
Address |
東京都北区上十条2-23-7 |
Transportation |
Get off at JR Saikyo Line Jujo Station 183 meters from Jujo. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料10%(コースのみ) |
Number of seats |
28 Seats ( 22 tatami-style seats (with table) / 6 Western-style seats) |
---|---|
Private dining rooms |
OK For 10-20 people Advance reservation required |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking space available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 1 car can be parked in front of the store entrance (confirmation required in advance) |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Website | |
The opening day |
.. |
PR for restaurants |
35 years dedicated to Japanese Cuisine. We offer pure Japanese Cuisine and kaiseki cuisine that utilizes seasonal ingredients.
[Jujo/Higashijujo/Gourmet] This restaurant has been dedicated to Japanese Cuisine for 35 years, serving dishes such as blowfish, monkfish, duck, matsutake mushrooms, oysters, soft-shelled turtles, cra
...bs, etc., and offers pure Japanese Cuisine takes advantage of seasonal ingredients carefully selected from all over the country. Enjoy kaiseki cuisine. The restaurant's ``Seasonal selection Course,'' which incorporates plenty of the blessings of the four seasons, is especially popular (from 8,000 yen). One of the pleasures is hearing the 75-year-old famous proprietress share her knowledge of healthy ingredients. The 60-year-old traditional Japanese house with its hearth has an elegant atmosphere, and you will feel as if you have returned to the countryside.