Minami Indo Ryouri Nando Ri
(南インド料理 なんどり)Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
| Address | 東京都荒川区西尾久7-29-9 |
|---|---|
| Transportation |
●Arakawa-Yuenchi-mae Station 228 meters from Arakawa Yuenchimae. |
Restaurant information
Details
| Restaurant name |
Minami Indo Ryouri Nando Ri
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2022
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2022
Selected for Tabelog Curry "Hyakumeiten" 2018
Selected for Tabelog Curry "Hyakumeiten" 2018
Selected for Tabelog Curry "Hyakumeiten" 2017
Selected for Tabelog Curry "Hyakumeiten" 2017 受賞・選出歴 閉じる
百名店 選出歴
アジア・エスニック 百名店 2024 選出店
食べログ アジア・エスニック TOKYO 百名店 2024 選出店
アジア・エスニック 百名店 2023 選出店
食べログ アジア・エスニック TOKYO 百名店 2023 選出店
アジア・エスニック 百名店 2022 選出店
食べログ アジア・エスニック TOKYO 百名店 2022 選出店
カレー 百名店 2018 選出店
食べログ カレー 百名店 2018 選出店
カレー 百名店 2017 選出店
食べログ カレー 百名店 2017 選出店 |
| Categories | Indian, Indian curry |
| Phone number (for reservation and inquiry) |
03-3800-6494 |
| Reservation availability |
Reservations available |
| Address |
東京都荒川区西尾久7-29-9 |
| Transportation |
●Arakawa-Yuenchi-mae Station 228 meters from Arakawa Yuenchimae. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats （ 2 seats for 2 people x 2 seats, 4 counter seats, maximum capacity 10 people） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Counter seating |
Menu
| Drink |
Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2013.3.1 |
| Remarks |
The menu changes daily and weekly. |
| Restaurant highlights |
The owner, who is known as a walking encyclopedia Indian Cuisine, prepares authentic dishes with gentle flavors on the spot.
The restaurant is located at the edge of Tokyo, and uses a rundown old Izakaya (Japanese-style bar), but the South Indian Cuisine they serve is top-notch. Nothing is prepared in advance. The 3,000 yen
... selection course brings you one exquisite dish after another that you can only eat here. There is no unnecessary oil, and they never rely on spiciness, but the spices are used just right, and the food is light and gentle. Therefore, you won't feel thirsty after the meal, and your stomach will smile with happiness. Moreover, the alcoholic drinks, which are mainly 500 yen per glass, are as good as a first-class bar, and will make lovers of Western alcohol sigh. Even the homemade ginger ale is impressive. There are few opening days, so be sure to check the website in advance. The only drawback is the limited number of seats. On Wednesdays, they only serve vegetarian food. There are few customers on rainy weekdays, so if you're lucky, you can have the owner, Inagaki Tomihisa, who loves Indian Cuisine more than Indians, is knowledgeable, and loves to teach, all to yourself.