NAKIRYU (創作麺工房 鳴龍)

TOP 5000

Restaurant information(detail)

Dishes
3.61
Service
3.58
Atmosphere
3.59
Cost performance
3.59
Drink
3.52

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NAKIRYU photo

Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.

NAKIRYU review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

Lunch4.0

December, 2017 a visit

ステーキラーメンと呼ぶ方がしっくり来るラーメン * 今日の都内は陽射しが出ているのに寒く、『こう言う日は行列が少ない筈』と#鳴龍 さんに訪問。 思惑が当たったのか、14時半と言う時間が良かったのか、行列はそれ程でも無く僅か20分で入店。 入店するのは2回目ですが、店の前まで来たのは5回目位。 それ程、行列の絶えないお店です。 * 前回は看板メニューの担々麺を頂きましたが、やはりミシュ...

NAKIRYU shop information(in details)

Because of the nature of a "gourmet website made by everyone", accuracy of the information is not guaranteed so please check for accurate information prior to your visit. See detail from here

Shop's basic information

Restaurant name

NAKIRYU (創作麺工房 鳴龍)

Categories

Dandan noodles, Ramen, Tsukemen

TEL/reservation

03-6304-1811 (+81-3-6304-1811)

予約不可

Addresses

2-34-4 Minamiotsuka Toshima Tokyo

東京都 豊島区 南大塚 2-34-4 SKY南大塚 1F

Transportation

JR山手線「大塚」駅(南口)より、徒歩6分

320 meters from Shin Otsuka.

Operating Hours

【水・木・金・土・日】
11:30~15:00
18:00~21:00

【月】
11:30~15:00

Open on sundays

Shop holidays

火曜

Budget

Dinner: ¥1,000~¥1,999

Lunch: ¥1,000~¥1,999

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

10 Seats (カウンター10席)

Private dining rooms

no

Private use

不可

Non-smoking/smoking

Non-smoking establishment

Parking lot

no

Space/facilities

Stylish space,Comfortable space,Counter

Mobile phone

docomo、SoftBank、au

Menu

Drink

Japanese spirits (Shochu)

Feature - Related Information

Occasion

With family/kids ,Alone,With friends/co-workers

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

ベビーカーでの入店可能

The homepage

http://osietesite.com/gourmet/tokyo/men/ramen/nakiryu

The opening day

2012年5月17日

Remarks

店主は護国寺「ちゃぶ屋」出身であり、「香港MIST」「表参道MIST」で料理長を務めた方です。

First reviewer

九龍

Restaurant ranking of neighborhood.