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Restaurant name |
Yakiniku Sakaba Gyuuzen(Yakiniku Sakaba Gyuuzen)
|
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Categories | Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
03-3310-8029 |
Reservation availability |
Reservations available
他店舗様と間違われての御予約がしばしばございます。 |
Address |
東京都中野区野方5-3-1 野方WIZ2F |
Transportation |
Seibu Shinjuku Line [Nogata Station] 3 minutes walk from south exit 129 meters from Nogata. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
26 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people We have two semi-private rooms that can accommodate up to 8 people. ■Can accommodate up to 8 people / Kotatsu-style raised seat ■Can accommodate up to 8 people / Sofa seat on one side |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking From September 1, 2019, due to partial enforcement of the Tokyo Metropolitan Passive Smoking Prevention Ordinance, smoking will be prohibited. |
Parking |
Unavailable Coin parking within 1 minute walk: 4 spaces available at 5-29-11 Nogata, etc. |
Space/facilities |
Stylish space,Relaxing space,Sofa seating,Sunken seating,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
You can bring in baby food. Baby chair available. |
Website | |
The opening day |
2015.7.4 |
Remarks |
FAX: 03-3310-8029 Google page https://g.page/nogatagyuzen |
Restaurant highlights |
[3 minutes walk from Nogata Station] A hidden Yakiniku (Grilled meat) bar that uses Tokyo-produced Kuroge Wagyu beef and authentic shochu.
[Non-smoking restaurant] We purchase high-quality Japanese black beef from a long-established butcher and cut the meat using accumulated techniques to provide delicious, low-priced meat. The soy sauce
... that is the key to the sauce is from ``Kondo Jozo'' in Akiruno City, Tokyo, and it brings out the best in the meat. In addition, we have a large selection of carefully selected shochu and alcoholic beverages, centering on ``Jokejima'', a brewery in Hachijojima, Tokyo that we fell in love with. Thorough infection control measures have been taken, and tables are spaced apart to create a calm space. Available for individuals to groups of 8 people.