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Menu : Yakiniku Sakaba Gyuuzen

Last updated : 2025/01/24

Food menu

(Price including tax)

Recommended Menu

Winter Limited!! Addictive Flavor with Many Customers!! Yuzu Fragrant Salt Horumon (Yuzu Sauce)

Recommended

Winter Limited!! Addictive Flavor with Many Customers!! Yuzu Fragrant Salt Horumon (Yuzu Sauce)

JPY 850

Limited-time popular menu item.
Enjoy it with our special refreshing and spicy yuzu sauce.

Our most popular premium Wagyu ribeye challenges the limit price, allowing you to enjoy four different cuts in one slice.

Our most popular premium Wagyu ribeye challenges the limit price, allowing you to enjoy four different cuts in one slice.

JPY 1,680

Our specialty menu is the large-sized Wagyu beef rib roast, which was featured in a famous magazine. Now available with increased thickness and texture! You can enjoy 4 types of parts: maki, rib core, kaburi, and geta in one piece. Please enjoy each flavor.

The Gyuuzen Loin, beautifully marbled with fat yet refreshingly delicious, is exquisite.

The Gyuuzen Loin, beautifully marbled with fat yet refreshingly delicious, is exquisite.

JPY 1,080

The restaurant's signature "Beef Roast" is made with carefully selected high-quality Kuroge Wagyu beef. It's soft enough to melt in your mouth, well-balanced, refreshing, and just the right amount of fat, making it a popular dish among women.

This special thick-cut beef tongue, cut by hand to a perfect thickness, is a tender and satisfying dish.

This special thick-cut beef tongue, cut by hand to a perfect thickness, is a tender and satisfying dish.

JPY 1,880

We are particular about hand-cutting the most tender part of Cow tongue, the root, to the perfect thickness. It's filling, and when eaten with the refreshing lemon sauce, the rich, umami flavor of Cow tongue spreads in your mouth.

Assorted Platter Set

Carefully Selected 7 Assorted Platter - Seasoning will be Omakase

Carefully Selected 7 Assorted Platter - Seasoning will be Omakase

JPY 6,200

1. Special Thick Cut Beef Tongue 4
2. Misuji (Chuck Flap) 2
3. Special Premium Beef Rib 4
4. 2 Shrimp
5. 1 Thick Cut Yamagata Pork Loin
6. Gyuuzen Beef Loin 4
7. Chicken Thigh Kalbi 4

Savor Assorted Platter of 6 Types, Seasoning will be Omakase

Savor Assorted Platter of 6 Types, Seasoning will be Omakase

JPY 4,000

1. Upper Tongue 4
2. Harami 4
3. Wagyu Kalbi 4
4. Shima Cho 4
5. Pork Toro 6
6. Gyuuzen Roast 4

Rakuraku 5 Assorted Platter, Seasoning will be Omakase

JPY 3,000

❶ Premium Tongue 4 ❷ Skirt Steak 4 ❸ Beef Loin 4
4. Thick-sliced bacon 4. Chicken skirt steak

Tongue

Tongue

JPY 880

Average, but not average! !

Premium Beef Tongue

Premium Beef Tongue

JPY 1,400

It is cut to the perfect thickness that can only be achieved by hand. I am confident in the price and quality

Special Selection Thick Cut Premium Tongue

Recommended

Special Selection Thick Cut Premium Tongue

JPY 1,880

We apologize for the inconvenience, as we can only get a very small amount from each cow.

Chopped Green Onion

Chopped Green Onion

JPY 280

Roast

Gyuuzen Loin

Recommended

Gyuuzen Loin

JPY 1,080

The restaurant's signature "Beef Roast" is made with carefully selected high-quality Kuroge Wagyu beef. It's soft enough to melt in your mouth, well-balanced, refreshing, and just the right amount of fat, making it a popular dish among women.

Top Blade 4 slices

Top Blade 4 slices

JPY 1,880

It is a rare part that can only be harvested from 2 to 3 kg from one cow. It's refreshing, but the flavor is strong.

Large Spencer Roll

Recommended

Large Spencer Roll

JPY 1,680

Our signature dish is the large ribeye of Wagyu beef, featured in famous magazines. With just one slice, you can enjoy four different cuts: "Maki, Rib Core, Kaburi, and Geta." Please savor each unique flavor.

Outside Skirt

Outside Skirt

Outside Skirt

JPY 900

Cow diaphragm. At our shop, we select the softest part of skirt steak to cut.

Outside Skirt Butter

Recommended

Outside Skirt Butter

JPY 1,000

Enjoy by dipping them in hot sauce made with garlic, butter, and our special sauce. Our hidden popular menu! !

Kalbi

Geta Korokke Rib

Recommended

Geta Korokke Rib

JPY 900

Special offer! This is pork belly with a rich combination of lean meat and fat between the ribs. It is full of fat, making the meat's flavor rich and sweet. We recommend seasoning it with salt.

Kalbi

Kalbi

JPY 1,080

When it comes to Yakiniku (Grilled meat), it's definitely Kalbi.

Chicken Tender Karubi

JPY 1,600

The most refreshing meat among all the rib parts.

Flap meat

Flap meat

JPY 1,580

This cut of kalbi, located near the tenderloin, has a soft texture.

Premium Kalbi

JPY 1,600

Special Premium Karubi

Special Premium Karubi

JPY 1,880

We carefully select and cut the parts of head roses and triangular roses that are well marbled.

Pork

Thick-Cut Yamagata Pork Loin

Thick-Cut Yamagata Pork Loin

JPY 750

Pork Jowl

JPY 680

Internal Organs

Heart

Recommended

Heart

JPY 700

Hearts that the shop owner also loves! Salt is recommended as a seasoning. If using salt, enjoy with ginger sauce.

Colon

Colon

JPY 780

Delicious hormone with plump fat. Large intestine.

Upper Liver

Upper Liver

JPY 780

Domestic beef liver. Be sure to heat the meat well to the center before eating.

Upper Mountain Chain Tripe

JPY 900

After all, the texture of mino is addictive!

Side Menu

Horse Meat Yukhoe

Horse Meat Yukhoe

JPY 900

Gyuuzen Salad

Gyuuzen Salad

JPY 600

Assorted Kimchi

Assorted Kimchi

JPY 680

※The photograph is an image

Stone-Grilled Bibimbap

Stone-Grilled Bibimbap

JPY 900

Bibimbap

Bibimbap

JPY 800

Kalbi Soup

Recommended

Kalbi Soup

JPY 800

Wakame Soup

JPY 400

Egg Soup

JPY 500

Sundubu Chige

Sundubu Chige

JPY 900

Restaurant information

Details

Restaurant name
Yakiniku Sakaba Gyuuzen(Yakiniku Sakaba Gyuuzen)
Categories Yakiniku (BBQ Beef), Izakaya (Tavern), Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

03-3310-8029

Reservation availability

Reservations available

他店舗様と間違われての御予約がしばしばございます。
当店は『野方』の『WIZビル2階』の『焼肉酒場牛膳』です。
御確認いただいたうえで、予約をお願い致します。

【席のみ予約の注意事項】
御予約状況によっては、ご要望のテーブルにご案内が出来かねる場合がございます。
小さなお子様含め5名様以上の御予約の際は、当店に直接お問い合わせくださいませ。

Address

東京都中野区野方5-3-1 野方WIZ2F

Transportation

Seibu Shinjuku Line [Nogata Station] 3 minutes walk from south exit

129 meters from Nogata.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 17:00 - 00:00

      L.O. 23:00

  • Sun, Public Holiday

    • 16:00 - 23:00

      L.O. 22:00

  • ■ 定休日
    不定休、年末年始
Average price

JPY 5,000 - JPY 5,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

26 Seats

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people

We have two semi-private rooms that can accommodate up to 8 people. ■Can accommodate up to 8 people / Kotatsu-style raised seat ■Can accommodate up to 8 people / Sofa seat on one side

Private use

Unavailable

Non-smoking/smoking

Non smoking

From September 1, 2019, due to partial enforcement of the Tokyo Metropolitan Passive Smoking Prevention Ordinance, smoking will be prohibited.

Parking

Unavailable

Coin parking within 1 minute walk: 4 spaces available at 5-29-11 Nogata, etc.

Space/facilities

Stylish space,Relaxing space,Sofa seating,Sunken seating,Free Wi-Fi available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

You can bring in baby food. Baby chair available.

Website

http://www.gyu-zen.com/

The opening day

2015.7.4

Remarks

FAX: 03-3310-8029 Google page https://g.page/nogatagyuzen

Restaurant highlights

[3 minutes walk from Nogata Station] A hidden Yakiniku (Grilled meat) bar that uses Tokyo-produced Kuroge Wagyu beef and authentic shochu.

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