しょうが焼き定食を頂きました。 豚肉が甘くて驚きました。さすがは豚肉のお店です。ロースやヒレ肉のカツも気になります。 豚肉以外にジビエ肉や海鮮のラインアップも充実している感じです。Find out more
2021/02 Visitation
1times
Restaurant name |
閉店Butahorikku(Butahorikku)
|
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Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Address |
東京都練馬区豊玉北5-32-12 サンライズTMビル 1F |
Transportation |
西武池袋線練馬駅西口から徒歩2分 168 meters from Nerima. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Table money/charge |
夜のみお一人様チャージ料200円 |
Number of seats |
31 Seats ( カウンター7席、テーブル24席) |
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Maximum party size | 28people(Seating)、38people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 2名様〜14名様の“半個室”あり 14名様〜22名様迄の貸し切りも可 |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment ランチタイム禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Date |Alone This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
お電話で相談してください |
The opening day |
2018.1.22 |