Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
``Proud Kuroge Wagyu Beef'' is slowly grilled over charcoal.
Service
Helping with birthdays, farewell parties, and anniversary surprises!
Space
[1 minute walk from Nerima Station] We also welcome reservations for dates and anniversaries.
Food
If you want to enjoy our store, we also recommend the courses!
{月~木限定}当日OK2時間飲み放題付き『熟成肉赤身コース』8dishes
ご予約なしで当日でもできるコースをご用意しました。 お料理3500円+飲み放題1500円で5000円(税込) 急な会食や飲み放題をされたい方はお気軽にお申しつけ下さい。
≪旬のコース≫熟成肉入門編 『本日の熟成肉コース』8dishes
≪2時間飲み放題付き+1,500円≫ 熟成肉が初めての方、気軽な宴会ご希望の方におすすめ!華やかな前菜盛り合わせに始まり、旬の野菜のサラダ、お肉の前菜が付いておりボリュームも◎そしてメインは熟成肉のタリアータ! ※平日は17:00~のご予約となります。
≪旬のコース≫おすすめ!『熟成肉2種盛り合わせコース』9dishes
≪2時間飲み放題付き+1,500円≫ メインは2種類の熟成肉で部位の違いをお楽しみいただけます♪特におすすめのコースとなっております! ※平日は17:00~のご予約となります。
Pick-up reviews selected by restaurants.
実は何回が来ている、自宅から近めの【肉賊カウぼーず】さん。 黒板から好きな部位やgを選ぶタリアータスタイルや国産プライム牛を使った骨付きロースのLボーン(量り売り!)が人気の、the肉バル。 いままで、「うちもも」か「らんいち」のタリアータにしていたんだけど、この日は初のLボーン!! 最初にお肉を選んでから、色々つまみながら待つ( *´艸`) 乾杯はぎりぎりスパークリング ロゼ¥...Find out more
2023/06 Visitation
1times
I went to ``Aged Meat Bar Nikuzoku Cowbozu'' in Nerima. It's about a 2-minute walk from Ne...Find out more
2024/02 Visitation
1times
Course ¥3900 + All-you-can-drink Course (quoted from Tabelog menu) [Appetizer] ☆ Assortmen...Find out more
2024/01 Visitation
1times
Restaurant name |
Jukusei Niku Baru Nikuzoku Kaubo-Zu(Jukusei Niku Baru Nikuzoku Kaubo-Zu)
|
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Categories | Bar、Italian、Steak |
Phone number (for reservation and inquiry)・Inquiry |
050-5570-8731 |
Reservation Availability |
Reservations available
バースデープレートの当日お申込みは状況によりますので直接お電話でお問い合わせ下さい。※ネット申し込み自体は前日までと致します。 |
Address |
東京都練馬区豊玉北5-19-12 鈴木建物 2F |
Transportation |
1 minute walk from Nerima Station on the Seibu Ikebukuro Line 1 minute walk from Nerima Station on the Toei Oedo Line 109 meters from Nerima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代220円 |
Number of seats |
49 Seats ( We can also accommodate large banquets for up to 22 people.) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables As of April 1, 2020, smoking will be prohibited throughout the store (smoking space available outside the store). |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available,Paid Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
With family/children |Date |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome
Baby chair available |
Website | |
The opening day |
2014.11.20 |
Phone Number |
03-3992-2501 |
Remarks |
[About Tabelog online reservations] If you make reservation on the day after 5:00 pm on Friday or Saturday, the reservation may be full, so we will call you back in that case. Please note that during busy times, you will be directed to the counter. |
閉じる
[1 minute walk from Nerima Station] Enjoy "charcoal-grilled aged Japanese black beef"! Now accepting reservations for anniversaries and banquets ☆
<Latest information> ▶From March 16th, we are holding the "Crab Fair" ▶From March 27th, we will be relaunching! Cheers with meat "Seasonal Course" from 3,900 yen, for up to 25 people! ▶Courses startin
...g today♪ 3,500 yen + all-you-can-drink 1,500 yen, just 5,000 yen! ▶Luxurious birthday and anniversary plates available (reservations required)! / ☆The two giants☆ Specialty! Aged Japanese black beef selected by our meat master will be served in "Tagliata" and "Premium Steak" styles \