Best Restaurants (Private Room for Under 10) in Kichijoji & Mitaka & Musashi-Sakai

We have a table available for one person on Friday, December 12th at 8:00 PM.

Casual Sushi at Tomikawa

Enjoy exquisite dishes featuring Imari beef, a brand of wagyu from Saga Prefecture, and seasonal fresh fish, paired with carefully selected premium sake.

[Yahho Brewing Official Beer Bar] Enjoy Craft Beer and Authentic Meals in a Quality Space

A designer café with a white and green theme has opened in Kichijoji. Carefully crafted café meals and warm staff will help you forget the hustle and bustle of the city. We also host wedding parties.

【Featured on King’s Brunch】 A Japanese restaurant where ginger takes center stage, highlighted in numerous media outlets! Enjoy the unique and creative dishes of Kurobe that bring out the health and beauty benefits of ginger.

[2-minute walk from Kichijoji Station] Enjoy your year-end party with Champ! Savor carefully selected "red meat" grilled over charcoal and fresh "raw meat"! Great deals on weekdays!

Kichijoji, a 5-minute walk from the North Exit of the station Enjoy delicious yakitori made from Japan's top three native chickens, "Hinai Jidori," and Akita's famous Kiritanpo hot pot! We offer counter, table box, and sunken kotatsu seating! [Banquets available for 2 to a maximum of about 18 guests]

[Next-Generation Kappo Cuisine] Michelin-Starred Yakitori x Japanese Cuisine Delicious yakitori made with the legendary Aizu jidori chicken and exquisite kappo dishes. Perfect for year-end and new year parties!

We can accommodate group reservations for your year-end party, even on the day before or the day of!

Course from JPY 2500～ 【5-minute walk from Kichijoji Station】 Enjoy seasonal local fish delivered directly from Sado, paired with chilled sake. A fresh fish shop focused on fresh seafood, sake, and rice from Niigata. Experience the lively atmosphere at the counter seats, with private rooms available. Perfect for dates and gatherings! Lunch is also served.

Aged meat is delicious! Japan's first pioneer of aged meat, a specialty store with smokeless roasters that won't leave any odors.