Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
A gem of charcoal-grilled food that shows the skill of the craftsman. Enjoy the deliciousness woven from the blessings of the sea and mountains
Chef
A passionate chef who continues to evolve every day from a different industry to the world of cooking.
Set menu
その時期の旬をご提供致します。
- The number of people
- 1～8名
その時期の旬をご提供致します。
- The number of people
- 1～8名
Review
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Review 1,345casesFollower 1,661People近くに在ったら入り浸りたい
日時:月曜、17時頃 予約:あり(73日前、お誘い) 待ち:なし 人数:4人 座席:四人掛けテーブル 頻度:初訪 食メニュー ☆おまかせ ¥Ask ◎水雲 ...Find out more
2021/05 Visitation
1times
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Review 12casesFollower 1PeopleAuthentic creative Japanese Cuisine.
The basics are up to you, but each plate is made with the master's skill, and each one is ...Find out more
2024/01 Visitation
1times
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Review 5,342casesFollower 7,616People西荻窪 「西荻窪はや人」 : 趣味の為に生きて行く。
西荻窪の人気居酒屋さん。 アラカルトもありますが、6,000円のコースでお願いしました。 （8,000円、10,000円のコースもあります。） 京蕪の白味噌かけ 子持ち...Find out more
2020/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nishiogikubo Hayato
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、meat dishes |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-7904 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区西荻南3-15-9 ＧＳハイム２Ｆ |
| Transportation |
2 minutes walk from the south exit of Nishi-Ogikubo Station on the JR Chuo Line, Sobu Line, and Tozai Line 156 meters from Nishi Ogikubo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ 8 counter seats, 1 table seat (4 people x 1)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space in front of restaurant |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Please contact us by phone. |
| Dress code |
none |
| The opening day |
2014.4.17 |
| Phone Number |
03-5941-6124 |
| Remarks |
Our meal prices are for 2 people. We will negotiate depending on the number of people visiting on the day. Also, the menu changes depending on the stock availability on the day. *Photos of dishes are for illustration purposes only. Please note that the menu and quantities may differ from those at the time of your visit. |
閉じる
Food A gem of charcoal-grilled food that shows the skill of the craftsman. Enjoy the deliciousness woven from the blessings of the sea and mountains
All of our grilled dishes are served charcoal-grilled. The highly trained owner, Kojima, cooks the food with exquisite cooking techniques depending on the ingredients. One of the attractions is Seafood delivered daily from Tsukiji. We are proud of our high-quality seafood, which we source from a familiar supplier that has been around since our training days. Also, the meat used is only Matsuzaka beef and Ozaki beef. Enjoy the goodness that can only be found in branded beef. In addition, we offer a wide variety of dishes including game meat. Enjoy the various flavors to your heart's content.
ChefA passionate chef who continues to evolve every day from a different industry to the world of cooking.
Hayato Kojima changed his career from construction to becoming a chef at the age of 25. At Teshio in Ginza, he learned the basics and charcoal grilling and honed his skills. After that, he continued to improve his skills and opened [Nishi-Ogikubo Hayato] in 2014. As I gained more knowledge, I thought, ``I want to provide even more delicious meals,'' so I carefully selected the seasonings and ingredients themselves. We pay close attention to every detail and continue to improve every day. Please try our signature taste once.
Hospitality decorated with seasonal ingredients. A moment to enjoy sophisticated charcoal grilled food and sake in a relaxing space
[Nishi-Ogikubo Hayato] is a place where stylish adults gather in calm attire. Hayato Kojima, a highly trained chef, creates nutritious dishes that make use of seasonal ingredients. For first-timers, w
...e recommend selection course. We also have a wide variety of carefully selected sake and wine. We will guide you to the pairing that is suitable for your dish. Please feel free to tell us. The store is equipped with a counter that gives a sense of presence and tables perfect for groups. Enjoy delicious food and sake in a relaxing space. Please enjoy your special time.