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Nearby restaurants : Jun Teuchi Daruma

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Restaurant information

Details

Restaurant name
Jun Teuchi Daruma
Awards & Recognitions
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2024

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2024

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2023

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2023

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2022

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2022

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2021

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2021

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2020

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2020

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2019

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2019

Categories Ramen

Reservation availability

Reservations unavailable

Address

東京都杉並区和田1-18-3

Transportation

63 meters from Nakano Fujimicho.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:30 - 15:00
  • ■Closed on
    Not fixed (please refer to our monthly business calendar on Twitter and Google for updates)

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 1,000 - JPY 1,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

8 seats

( counter only)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

There are many paid parking lots nearby

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Family friendly

Children welcome

The opening day

2018.3.1

Remarks

This is a one-person operation store.
■ December Holiday Schedule
(For details, please refer to X's business calendar)
6th (Saturday),
9th (Tuesday),
16th (Tuesday)
23rd (Tuesday),
31st (Wednesday)
■ Evening Business Hours (6 PM - 9 PM)
3rd (Wednesday),
10th (Wednesday),
17th (Wednesday),
24th (Wednesday)
(Temporary closure information will be announced at the store, on X, and Google)
(If there is a line, you can purchase meal tickets after entering the store.)
We apologize for the frequent waiting times, but we are not a restaurant that requires a long wait. We aim to create flavors that embody "comfortable, high-quality everyday wear" as a local ramen shop, and we hope to be a casual ramen place for the locals. Therefore, if there are long lines, we would appreciate it if you could consider other options as well.
Although we have received inexplicably high ratings, we do not use high-end ingredients, nor are we a fancy ramen shop. Our ramen is simply a regular light soy sauce ramen, not overly rich or addictive.
We do not aspire to be a famous or long-line restaurant, and since our opening, we have declined all television coverage, preferring to quietly focus on honing our craft. (We have no intention of appearing in the future.)
I am a hand-pulled noodle maker and may seem to have strong preferences, but this is merely the pride of a craftsman who wants to make things tastier, and I do not intend to impose this on our customers. As posted in the store, please feel free to let us know if you find the flavor too strong or too weak. Although it may seem light at first, the broth is designed to become just right as you continue eating, but individual differences and variations in your usual diet or physical condition can affect this, so please do not hesitate to speak up.
I believe that the diversity of taste is one of the joys of cooking.
However, I must insist on one point regarding the cooking of the noodles.
I sincerely apologize for this, but our hand-pulled noodles are among the softest in the genre of high-hydration Chinese noodles, and we are constantly experimenting with the blend of wheat. I believe that properly cooking the noodles brings out their flavor, so please leave the firmness of the noodles to us.
Since I am still not satisfied at all, I have never operated with the same recipe since our opening. We are constantly experimenting every day, so I hope you can enjoy the flavors as they evolve.
I do not intend to choose our customers, but I believe that our ramen is more suited for those who are not particularly drawn to the word "rich" or those who naturally prefer lighter flavors. It is not about good or bad, but those who are accustomed to strong flavors from umami seasoning or yeast extract may find it difficult to appreciate the subtle aftertaste of various ingredients, which may leave them feeling unsatisfied. I apologize for this and will strive to create ramen that satisfies such customers in the future.
Since you are taking the time to come and eat, I am writing various things to minimize mismatches, but this is not a high-threshold, tense restaurant. Whether you start with the soup or the noodles, or even sprinkle pepper right away, please relax and enjoy your meal in your own way. If you can feel even a little happiness, that would make me the happiest.
I want to provide a meal that does not burden your body or tongue with excessive umami, salt, or oil, allowing you to feel good after eating, so that you can have a proper appetite for your next meal even after eating at lunch. In this sense, I want to be a casual ramen shop rooted in the daily lives of our customers.
• Chashu Noodle, All Toppings: Limited to 30 servings
• Please continue to support my training locations,
Tokyo Metropolitan Kasei "Shokudo Nanatsuki" and Hachioji "Menya Nanatsuki." We have a wide variety of recommended menu items.

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