Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Specialities
Chef
A talented chef who continues to pursue “his own Italian cuisine”
Food
![[Heretic Italian Cuisine] ``Small amount, many dishes'' course that conveys your own expression](https://tblg.k-img.com/restaurant/images/Rvw/69692/320x320_square_69692887.jpg)
[Heretic Italian Cuisine] ``Small amount, many dishes'' course that conveys your own expression
Drink
![[Each dish is served in a glass] Pairing wines left to the professionals](https://tblg.k-img.com/restaurant/images/Rvw/69835/320x320_square_69835544.jpg)
[Each dish is served in a glass] Pairing wines left to the professionals
Review
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Review 253resultsFollowers 116peopleThere is a small and nice shop a short walk from Yoyogi Uehara. From the first soup, grill...View details
2024/03 visited
1 time
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Review 373resultsFollowers 86peopleSublimation of Japanese Italian Cuis...
Il Pregio has been awarded a 100-famous restaurant and a Michelin star. This restaurant is...View details
2020/05 visited
1 time
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Review 612resultsFollowers 1,333people"A blissful moment to enjoy emotiona...
Today I visited the Italian Cuisine Restaurants "il Pregio" with a friend. Expectations ar...View details
2020/05 visited
1 time
Restaurant information
Details
| Restaurant name |
il Pregio（il Pregio）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2021
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
イタリアン 百名店 2023 選出店
食べログ イタリアン TOKYO 百名店 2023 選出店
イタリアン 百名店 2021 選出店
食べログ イタリアン TOKYO 百名店 2021 選出店 |
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5594-0751 |
| Reservation availability |
Reservations available
■To customers with reservations |
| Address |
東京都渋谷区上原1-17-7 フレニティハウス 2F |
| Transportation |
3 minutes walk from Yoyogi-Uehara Station on the Odakyu Line and Chiyoda Line 256 meters from Yoyogi Uehara. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3011001099506 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Sofa seating,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Multilingual menu available（English） |
| Family friendly |
We ask that you refrain from bringing children who cannot eat a course meal. |
| Website | |
| The opening day |
2012.10.5 |
| Phone number |
03-6407-1271 |
| Remarks |
Free Wi-Fi |
閉じる
ChefA talented chef who continues to pursue “his own Italian cuisine”
Born in 1978. After graduating from Ecole Tsuji Tokyo, studied under Mr. Hidaka of [Aqua Pazza]. From 2003, he spent three years training throughout Italy. After returning to Japan, he worked as the head chef at Ristorante Kappas in Minami Aoyama and Ristorante Casina Canamilla in Nakameguro, before opening Il Pregio in Yoyogi Uehara in 2012. Awarded one Michelin star in 2014 and 2015. Won 2019 Gault & Millau 3rd prize.
Food [Heretic Italian Cuisine] ``Small amount, many dishes'' course that conveys your own expression
Chef Iwatsubo's desire is to ``taste the best of himself,'' so even though he is in the minority in Italian cuisine, he limits himself to small, multi-dish courses. Surrender yourself to the sensibilities of a chef who pursues creativity, and a new world will open up to you. Please enjoy this extraordinary moment. *Due to customer feedback, we are now offering both lunch and dinner courses. (Reservation required by the day before)
Drink[Each dish is served in a glass] Pairing wines left to the professionals
In addition to the food, what attracts regular customers is the pairing wine course, which offers a glass of wine with each plate. Sommelier Mr. Fujimoto's explanation of the wines adds to the elegant, adult atmosphere. You can enjoy the harmony of exquisite Italian cuisine and carefully selected Italian wine. Please feel free to contact us as we will arrange the number and quantity of cups to be served to suit your needs.
[Respect and pride for Italy] "Sensuous Italian cuisine" presented by a Michelin-star chef
☆Even if it says "full," you may be able to make a reservation by phone. Please contact us.
☆We also accept online reservations on our website.
I have studied the food, history and philosophy of Italy,
...and continue to pursue creative cuisine by utilizing seasonal ingredients from all over Japan. Please enjoy my "personal Italian cuisine" that can only be tasted here, along with carefully selected pairing wines.
Owner Chef Shigeru Iwatsubo