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A 130-year-old ryotei (traditional Japanese restaurant) in Joetsu, Niigata, presenting the art of Japanese cuisine to the world.
Introducing Suikoro, a restaurant with over 40 years of history, offering a fresh take on Cantonese and Sichuan cuisine. Private rooms are also available!
A wine bar with private tatami rooms designed like cocoon balls. Indulge in exquisite cuisine and share special moments, creating an atmosphere where you can forget the passage of time.
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"Game Dishes by Hunter Chef × Pairing with Sommelier"
Open during GW! ♪ Limited to May: Enjoy Kobe Beef Aburi Sushi, Special Tongue, and a 4-Variety Kobe Beef Platter for just JPY 3,612 (tax excluded). Kobe Beef Ribeye and Sirloin 200g for JPY 3,500 (tax included) – it's an incredible deal!
Perfect for year-end parties! Enjoy a great course with a bottle of sparkling wine and 3 hours of all-you-can-drink!
Now accepting reservations for year-end parties! 10 tables on the second floor, 10 private rooms, and available for up to 25 people for exclusive use.