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Open year-round, with hours until 5 AM on weekdays to Saturday (midnight on Sundays and holidays).
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
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Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Featured in the Michelin Guide's Bib Gourmand for six consecutive years!
A casual bar in Meguro where everyone can enjoy seasonal flavors without any pretense!
Perfect for a casual drink alone! You can't go wrong with Taishu Sakaba Pin in Gotanda!
5-Minute Walk from Gotanda Station West Exit / Fresh and Delicious Meat Sashimi, Grilled Skewers, and Our Famous Liver Stew
Thank you for your patience! We're reopening on October 10, 2025! Reservations are now being accepted!