Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂さくら)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
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Review 738casesFollower 1,380PeoplePick-up reviews selected by restaurants.
とんかつ美味し！サービスも良し！接客最高に良し！
大満足なお店。絶対また行こう。 友人にもおススメしたくなるお店でした。 予約して行ったのですが、今のところは予約なしで余裕で入れました笑 新しいから店内も綺麗だし、テーブルだけでなくカウンターもあるので一人でさく飯にもおススメ。 初回なので一番上に書かれているロースかつ定食(税抜1580円)をオーダー。とんかつ屋さんにしては本格的なお値段ですが、 納得。 本当に美味しか...Find out more
2019/10 Visitation
1times
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Review 1,914casesFollower 4,102People五反田駅東口の直ぐ傍にあるとんかつの人気店！ちょっと贅沢をして、ゆめの大...
五反田駅東口から徒歩1分程度の場所にあるとんかつの人気店。本日は、仕事の関係で久し振りに五反田までやって来た。予定していた午前中の面談が無事終わったことから、五反田駅周辺のお店で...Find out more
2024/03 Visitation
1times
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Review 1,165casesFollower 734People五反田 日替わり定食ランチ
【とんかつ神楽坂さくら 五反田店】さんへ。 たくさん組み合わせがあって迷ってしまったので、「日替わり定食」の3種盛りを注文。 水曜日はロースカツ、メンチかつ、ピーマン肉...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-9666 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区東五反田2-2-2 松楽ビル 1F |
| Transportation |
1 minute walk from Gotanda Station on the Tokyu Ikegami Line 2 minutes walk from Gotanda Station on the JR Line 137 meters from Gotanda. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
34 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2019.8.29 |
| Phone Number |
03-6456-2839 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
[1 minute from Gotanda Station on the Tokyu Ikegami Line / 2 minutes from JR Gotanda Station] A thick-sliced tonkatsu feast where you can enjoy carefully selected brand-name pork Pork Cutlet
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.