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ShinoiS(シノワ) - Shirokanedai(Chinese)

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Photos

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Review

Restaurant information

Details

Restaurant name
ShinoiS
Awards & Recognitions
The Tabelog Award 2026 Bronze winner

The Tabelog Award 2026 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2024 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2023 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2022 Bronze winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2023

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2021

Selected for Tabelog Chinese TOKYO "Tabelog 100" 2021

Categories Chinese
Phone number (for reservation and inquiry)

Reservation availability

Reservations available

Reservations are made through OMAKASE.

Address

東京都港区白金台4-2-7 bld桜なみき 2F

Transportation

Shirokanedai Station

253 meters from Shirokanedai.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 17:00 - 20:30
  • ■Closed on
    Not fixed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 50,000 - JPY 59,999

Average price(Based on reviews)
JPY 60,000 - JPY 79,999

View spending breakdown

Payment methods

Credit card accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

11 seats

( Counter seating for up to 7, private room for up to 4.)

Private rooms

Available

For 2 people, For 4 people

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Counter seating

Feature - Related information

Occasion

Website

http://shinois.com/

The opening day

2019.11.16

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

Reducing food waste

We don't do anything special; we simply work with the Japanese spirit of valuing things. For example, we use fish bones from filleting to make the soup for our ramen. Leftover trimmings are enjoyed as staff meals, which is just a normal practice for us as chefs.

Using sustainable ingredients

We do not make specific size requests to the fishmonger, as we believe this contributes to sustainability.

Offering vegan menu

We offer one dish in each course that contains no animal products.

Community involvement

We do not have any specific initiatives in place.

Our sustainability efforts

We repair broken dishes and teacups using kintsugi, allowing us to continue using them.

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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