Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
A talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
Space
A talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
Others
A talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
Space
A talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
Review
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Review 1,069casesFollower 1,057PeopleA hidden gem in Kamata, Ota-ku, Toky...
I wanted to eat hormones, so we met up in Kamata after work and went to a restaurant calle...Find out more
2023/12 Visitation
1times
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Review 21casesFollower 3PeopleEverything is delicious, and the int...
The two of us drank 16 glasses of beer, highballs, etc. and it cost about 14,500 yen, or a...Find out more
2023/12 Visitation
1times
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Review 2,023casesFollower 2,174PeopleHormone shop in downtown area
If you just ask me the name, is it a modern shop? I think it's a long-established restaura...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Misuta Horumon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-2625 |
| Reservation Availability |
Reservations available
申し訳ありません |
| Address |
東京都大田区蒲田5-20-6 恭和第５ビル １Ｆ |
| Transportation |
3 minutes walk from JR Kamata Station East Exit 7 minutes walk from Keikyu Kamata Station 246 meters from Kamata. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 6 counter seats, 3 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Wheelchair access,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| Dress code |
Although the room is ventilated through ducts, the smell still remains. |
| The opening day |
2003.4.16 |
| Phone Number |
03-3737-9160 |
| Remarks |
Sorry, we will be closed April 15 - 22. Tabelog Thank you for visiting Please take a look at our food photos page. The restaurant has also uploaded photos, but we would like you to take a look at the "Photos submitted by users". The images taken by our customers are the usual Mr. Horumon meat quality! Tan shio, johon, Other hatsu, kobukuro, senmai, harami... You may not be able to eat hormone & yakiniku at other restaurants anymore! |
閉じる
Food A talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
We are now in our 20th year of being loved by local customers. The reason why regulars come here so often is because of the quality of the meat and the price range. They have a wide variety of items, so you're sure to find the offal or red meat that suits your tastes. In particular, for the Wagyu beef, we use not only A5 rank short ribs and skirt steak, but also the loin, which is said to be a rare part, "Tomosankaku". We are proud of providing high quality meat at low prices! ! We are a small restaurant with only 18 seats, so please confirm your seating before visiting.
SpaceA talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
We are now in our 20th year of being loved by local customers. The reason why regulars come here so often is because of the quality of the meat and the price range. They have a wide variety of items, so you're sure to find the offal or red meat that suits your tastes. In particular, for the Wagyu beef, we use not only A5 rank short ribs and skirt steak, but also the loin, which is said to be a rare part, "Tomosankaku". We are proud of providing high quality meat at low prices! ! We are a small restaurant with only 18 seats, so please confirm your seating before visiting.
Others A talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
We are now in our 20th year of being loved by local customers. The reason why regulars come here so often is because of the quality of the meat and the price range. They have a wide variety of items, so you're sure to find the offal or red meat that suits your tastes. In particular, for the Wagyu beef, we use not only A5 rank short ribs and skirt steak, but also the loin, which is said to be a rare part, "Tomosankaku". We are proud of providing high quality meat at low prices! ! We are a small restaurant with only 18 seats, so please confirm your seating before visiting.
SpaceA talented Yakiniku (Grilled meat) known only to those in the know, run by the owner who has been devoted to Yakiniku (Grilled meat) for 50 years.
We are now in our 20th year of being loved by local customers. The reason why regulars come here so often is because of the quality of the meat and the price range. They have a wide variety of items, so you're sure to find the offal or red meat that suits your tastes. In particular, for the Wagyu beef, we use not only A5 rank short ribs and skirt steak, but also the loin, which is said to be a rare part, "Tomosankaku". We are proud of providing high quality meat at low prices! ! We are a small restaurant with only 18 seats, so please confirm your seating before visiting.
This is a Yakiniku (Grilled meat) restaurant known only to those in the know, serving offal and lean Yakiniku (Grilled meat), carefully selected by the owner who has been devoted to yakiniku for 50 years.
We have been loved by local customers for 20 years. This is a talented Yakiniku (Grilled meat) restaurant that serves fresh offal and wagyu beef, carefully selected by the owner who has been in Yakini
...ku (Grilled meat) industry for 50 years. The reason why regulars come here so often is because of the quality of the meat and the price range. In particular, for the Wagyu beef, we use not only A5 rank short ribs and skirt steak, but also the loin, which is said to be a rare part, "Tomosankaku". Our pride is that we offer high quality meat at low prices. We are a small restaurant with only 18 seats, so please confirm your seat availability before visiting.