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Ramen Jiro Mita honten(らーめんじろう) - Tamachi(Ramen)

Ramen Jiro Mita honten

(ラーメン二郎 三田本店)
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025

Budget:
Closed
Sunday, Public Holiday
  • Ramen Jiro Mita honten - Around 10:30 AM on November 26, 2025 – Small Vegetables, Garlic, Extra Sauce, Noodle Preparation by the Apprentice (Master Not Present)

  • Ramen Jiro Mita honten - Around 10:30 AM on November 26, 2025 – Small Vegetables, Garlic, Extra Sauce, Noodle Preparation by the Apprentice (Master Not Present)

  • Ramen Jiro Mita honten - Around 10:30 AM on November 26, 2025 – Small Vegetables, Garlic, Extra Sauce, Noodle Preparation by the Apprentice (Master Not Present)

  • Ramen Jiro Mita honten - June 19, 2025 – Small Vegetables with Extra Sauce, Noodle Preparation by the Apprentice (Master is Absent)

  • Ramen Jiro Mita honten - June 19, 2025 – Small Vegetables with Extra Sauce, Noodle Preparation by the Apprentice (Master is Absent)

  • Ramen Jiro Mita honten - June 19, 2025 – Small Vegetables with Extra Sauce, Noodle Preparation by the Apprentice (Master is Absent)

  • Ramen Jiro Mita honten - December 23, 2024 – Ramen with Extra Garlic and Extra Oil, Noodles Prepared by the Apprentice (Master Not Present)

  • Ramen Jiro Mita honten - November 25, 2024 – Small Ramen with Extra Vegetables, Extra Oil, and Dark Sauce – Sōsui Noodles Served

  • Ramen Jiro Mita honten - June 25, 2024 – Small Ramen with Extra Vegetables, Extra Oil, and Rich Sauce – Sōsui Noodles Served

  • Ramen Jiro Mita honten - June 25, 2024 – Small Ramen with Extra Vegetables, Extra Oil, and Rich Sauce – Sōsui Noodles Served

Review

Restaurant information

Details

Restaurant name
Ramen Jiro Mita honten
Awards & Recognitions
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2023

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2023

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2021

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2021

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2020

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2020

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2019

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2019

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2018

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2018

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2017

Selected for Tabelog Ramen TOKYO "Tabelog 100" 2017

Categories Ramen

Reservation availability

Reservations unavailable

Address

東京都港区三田2-16-4

Transportation

From the A3 exit of Mita Station on the Toei Subway Asakusa Line and Mita Line, it is about an 8-minute walk.
From the Mita exit (West exit) of Tamachi Station on the JR Yamanote Line and Keihin-Tohoku Line, it is about a 10-minute walk.
The Toei Bus, line 87, stops right in front of Keio University.

606 meters from Tamachi.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 8:00 AM - 8:00 PM
  • Sun, Public Holiday

    • Closed
  • Typically, last orders are taken around 18:00.

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

- JPY 999

Average price(Based on reviews)
- JPY 999 - JPY 999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

13 seats

( Counter seating only.)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Counter seating

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Service

BYO drinks

Remarks

In 1973 (Showa 48), we relocated to Mita. In June 1996 (Heisei 8), we moved to our current location near the main gate of Keio University. When we moved, the sign maker mistakenly wrote "Jiro" as "Niro," which led to the current name, Ramen Jiro.

This page has been automatically translated. Please note that some translations may be inaccurate.