Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
Food
Our proud “live Bungo mackerel sashimi”! !
Others
Preventive measures in progress
Set menu
- The number of people
- 2～40名
- Accountable time
- 12:00～28:00
- The number of people
- 2～40名
- Accountable time
- 12:00～28:00
- The number of people
- 2～40名
- Accountable time
- 12:00～28:00
Review
-
Review 774casesFollower 478PeoplePick-up reviews selected by restaurants.
サバ刺しがおいしい
午後から東京でした。 大門付近まで来ていました。 会議も終了し、打ち上げに向かったのはこちらでした。 最近は、いたるところで熱中屋さんをみかける感じが、 します。点数に現れない人気チェーンのようです。 私としては、他の大手居酒屋さんとは、料理のクオリ ティー自体も高いと感じます。 特にサバ刺しがあるというのは驚きです。 もちろん鮮度も素晴らしいと思いました。 客席の目...Find out more
2015/10 Visitation
1times
-
Review 159casesFollower 487Peopleもう少し頑張ってほしい
日曜日の浜松町はかなり静かでお店選びに困る。ビジネス街だからか土日は休みのお店が多い様子。 そんななか、堂々と営業していたので入ってみた。 大門の交差点のすぐそば、交番のす...Find out more
2021/10 Visitation
1times
-
Review 38casesFollower 5PeopleTaste of Kyushu
The recommended dish is the Bungo mackerel for 3,980 yen. The crunchy sashimi and Hakata-s...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyuushuu Necchuuya Hamamatsuchouraibu（Kyuushuu Necchuuya Hamamatsuchouraibu）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-1594 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区芝大門2-4-1 大門マイアミビル 2F |
| Transportation |
1 minute walk from Exit A3 of Daimon Station on the Toei Oedo Line 1 minute walk from Exit A3 of Daimon Station on the Toei Asakusa Line 47 meters from Daimon. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し： 495円(税込) ※コース利用の場合はなし |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| Dress code |
casual |
| Website | |
| The opening day |
2010.11.1 |
| Phone Number |
03-3459-8330 |
| Remarks |
There is a TV monitor *Receipts compatible with the invoice system can be issued, so please ask the staff if you would like one. |
閉じる
Food The surface is crispy! Handmade teppanyaki Gyoza / Dumpling filled with the flavor of meat juice
The most distinctive feature of the famous teppanyaki Gyoza / Dumpling is the bean paste, which is made by combining two types of minced meat with different coarseness. All preparation is done by hand, and we pay particular attention to everything from the number of pleats to the color of the roast. Wrapped in bite-sized pieces of skin, spread on a hot iron plate without any gaps and grilled, it's full of volume! The outside is fragrant and crispy, and the inside is so juicy that the meat juices spill out as soon as you break the skin!
Food Our proud “live Bungo mackerel sashimi”! !
Surrounded by the rough waves of the Bungo Channel in Oita Prefecture, it is a top-quality product with both firmness and fat! There may be times when we are out of stock due to the weather. please note that. The sweet fat and plump texture are the perfect match for the carefully selected sweet potato shochu. A menu that makes you feel happy with every bite.
Others Preventive measures in progress
We will implement preventive measures so that everyone can enjoy their new lifestyle.
A variety of local Kyushu delicacies, including live mackerel from Bungo Channel in Oita Prefecture, iron-plated Gyoza / Dumpling, Motsu-nabe (Offal hotpot), and motsu nabe.
[1 minute walk from Daimon A3 exit] ``Kyushu Netsuchuya'' delivers the atmosphere of a lively and thriving store in Kyushu. Inside the lively shop, you can enjoy a variety of delicacies from Gyoza / D
...umpling over Kyushu, including three types of mentaiko with different flavors, live mackerel from Bungo, motsu Motsu-nabe (Offal hotpot) from Hakata, and teppanyaki gyoza.We have a wide selection of drinks. We have an extensive lineup of sweet potatoes, barley, rice, and other shochu and local sake.You can also enjoy our great-value courses that include specialty dishes and include all-you-can-drink, so it's perfect for a banquet!