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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The ultimate flavor crafted through the perfect blend of theory and technique. Experience the pinnacle of tempura created by a living legend.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
[Michelin 2026 One Star] An Italian restaurant pursuing pasta as a culinary art
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Tokyo Chinese Ichirin's new branch "Ichirin Hanare" opens on April 13 in a private house in Kamakura.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Hida Beef from the prestigious Hida Takayama Yamabu Farm and the original "Gochamaze-yaki" restaurant
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Savor dishes that bring out the best in ingredients. Awarded one Michelin star and a Green Star.
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
A Certified Neapolitan Pizza Restaurant No. 504 in Monzen-Nakacho, serving Wood-Fired Neapolitan Pizza and Italian Cuisine