Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![[Why the skin is delicious]](https://tblg.k-img.com/restaurant/images/Rvw/72770/320x320_square_72770452.jpg)
[Why the skin is delicious]
Food
![[Commitment to vegetables! ! ! ]](https://tblg.k-img.com/restaurant/images/Rvw/72770/320x320_square_72770726.jpg)
[Commitment to vegetables! ! ! ]
Service
![[What Minmin wants to say]](https://tblg.k-img.com/restaurant/images/Rvw/72770/320x320_square_72770724.jpg)
[What Minmin wants to say]
Set menu
- The number of people
- 2～60名
- Accountable time
- 15:00～23:00
- The number of people
- 2～60名
- Accountable time
- 15:00～23:00
- The number of people
- 2～60名
- Accountable time
- 15:00～23:00
Review
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Review 4,125casesFollower 2,268PeoplePick-up reviews selected by restaurants.
『元祖餃子舗 珉珉』 1953年創業 白菜の甘みとジューシーさがおいしい...
(2020.06.17) 先日購入したパソコンが届いたのでデータの移行作業に取り掛かったのでありますが、数千枚にも及ぶ画像データを移すのに相当な時間を費やしてしまいまして… 友人と食事の約束をしていた時間までに終えることができずどうしたものかと思っていたところに、友人から残業で遅くなるとの連絡があり待ち合わせ時間を遅らせます 19:30過ぎ ららぽーと豊洲に新しくオープンしたお店を訪ね...Find out more
2020/06 Visitation
3times
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Review 229casesFollower 89Peopleボリューム重視。豊洲付近の平日ランチにオススメな中華！
こちら、東京都 豊洲駅からC1出口から約徒歩0分のところにあります。 「珉珉 豊洲店」さんにやって来ました！ 豊洲はランチできる箇所が多いのですがどこも混んでいるのが悩みで...Find out more
2023/02 Visitation
1times
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Review 1,577casesFollower 3,504People豊洲にしてはコスパよいのでは
今日も外回りで上司と同行。 せっかく久しぶりに豊洲に来たのでちょっと店を選びたかったけど 上司が「ここが安くていい」と珉珉さんへ。 時刻は11時半、席は空いています。 ...Find out more
2023/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mim Min（Mim Min）
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry)・Inquiry |
050-5594-3479 |
| Reservation Availability |
Reservations available |
| Address |
東京都江東区豊洲3-2-20 豊洲フロント1F |
| Transportation |
1 minute walk from Exit 1c of Toyosu Station on the Yurakucho Subway Line 1 minute walk from Exit 2 of Toyosu Station on the Yurikamome Line 178 meters from Toyosu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Discount available for purchases over 2000 yen |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.11.1 |
| Phone Number |
03-3536-0030 |
閉じる
Food [Why the skin is delicious]
Min Min's Gyoza / Dumpling wrappers are so smooth that they melt right down your throat. When baked, the grilled eyes are crispy and fragrant! [~Why the skin is delicious~] - We are particular about using 100% high-quality strong flour. - Only distilled water is used.
Food [Commitment to vegetables! ! ! ]
[We are particular about fresh domestic vegetables♪] [Garlic]…No. L2 from Aomori Prefecture. [Onions]…Produced in Awaji Island. [Chinese cabbage]…Nagano Prefecture, Okayama Prefecture (Chinese cabbage is the lifeblood of Gyoza / Dumpling, so we have a dedicated farmer grow it to ensure we never run out of it.) [Long onions]…Ishikawa Prefecture, Tottori Prefecture. [Cabbage]…Gunma. , [Ginger]...Tokushima Prefecture/Kochi Prefecture. (*Producing area may change depending on the season)
Service[What Minmin wants to say]
[Minmin Corporate Philosophy] 1. To protect the health of the Japanese people 2. To help the Japanese people gain physical strength 3. To protect the Japanese food culture [Promise to our customers] ① We will never compromise on ingredients yeah. Ingredients are also selected and purchased fresh at each store. ②All food is prepared at each restaurant by professional cooks. ③We work together with mutual respect, aiming to improve the taste every day.
Musa is celebrating its 70th anniversary!
It was in 1952 that Musa opened its first store in Sennichimae, Osaka. Although it was a small restaurant with a site of less than 13 tsubo, it was here that one of the dishes that defined the era was
... born. That is "grilled Gyoza / Dumpling"! ! Gyoza / Dumpling is a standard dish now, but at the time, Mala was probably the first restaurant to serve Gyoza / Dumpling. Long lines of customers have been forming in front of the shop since it opened every day. ``For now, let's have Gyoza / Dumpling and beer!'' The interior of the restaurant is filled with the enthusiasm and sense of life of the common people, and is filled with the passion for food that it has always been.