fomes（fomes） - Kachidoki(European Cuisine)

Listing Pending

fomes

( フォーメス)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Nearest station：
Kachidoki
[Tokyo]
Categories：
European Cuisine
Izakaya (Tavern)
Gelato,Ice cream
Budget：

-

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

  • fomes - ミックスフライはチキン、アジ、牡蠣2個

  • fomes -

  • fomes -

  • fomes -

  • fomes -

  • fomes - 自家製ピクルス４種（きゅうり、ニンジン、セロリ、カブ）

  • fomes - 新玉ねぎとクレソンのサラダ

  • fomes - レタスの何とか？

  • fomes -

  • fomes - 塩漬け豚肉＆ソーセージのキャベツ煮込み

Restaurant information

Details

Restaurant name
掲載保留fomes（fomes）
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories European Cuisine、Izakaya (Tavern)、Gelato,Ice cream
Address

東京都中央区勝どき2-10-2 土信田ビル 1F

fomes - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

都営大江戸線 勝どき駅 A3出口 徒歩1分

41 meters from Kachidoki.

Opening hours
  • ■営業時間
    11:30～13:50
    18:00～22:30(L.O.21:40)

    ■定休日
    日曜・祝日・第３土曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Seats/facilities

Number of seats

38 Seats

Private use

OK

Non-smoking/smoking

−

Parking lot

not allowed

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours)

The opening day

..

Send information by email