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All-Private Rooms ◆ All-You-Can-Eat from 5,830 yen ◆ Enjoy Shabu-Shabu or Popular Sukiyaki
Sushi Ginza Onodera: Japan's Representative at the 2016 St. Moritz Gourmet Festival in Switzerland
Experience Tsukiji's Freshness!
A Masterpiece of Edomae Sushi with Secret Red Vinegar at Shidoku No. 3
Savor Tuna and Seasonal Seafood
5 Minutes from Higashi-Ginza Station! Enjoy Authentic French Cuisine Casually with Natural Conversations!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Authentic Osaka Okonomiyaki Teppanyaki If it's good, it's good! Eat it and smile!
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Experience the Changing Seasons in a Japanese Space Hidden in an Alley - Enjoy Our Specialty Grilled Spanish Mackerel!
All-You-Can-Eat A5 Wagyu! Just 2 Minutes from Ginza Station! Our Fixed-Price Course with Free Main Steak is a Hit!
Experience the Thrill of Teppanyaki with A5 Wagyu and Seasonal Ingredients in a Unique Atmosphere
Indulge in Quality Tempura in a Calm Space in Ginza! Using Carefully Selected Ingredients from Each Region of Japan.
Half Private Rooms Available for Group Reservations: Enjoy Seasonal Ingredients from Japan in a Creative Japanese Dining Experience
Private Rooms for Everyone◆Perfect for Dates or Business Meetings◆Enjoy Shabu-Shabu with a Delicious Broth or Savor Our Popular Sukiyaki!
Just 5 Minutes from Ginza Station! Experience a Culinary Feast of Salt and Oil Created by a World-Class Chef! Enjoy the Unique 'Oil Sushi'!
Taste the Freshness of Local Seafood and Mountain Delicacies in a Relaxing Atmosphere
Selected for Tabelog Cafe "Hyakumeiten" 2022
Please spend an elegant moment on the balcony terrace overlooking Ginza's main street.
A Hidden Adult Kappo and Small Restaurant in Ginza: Savor Colorful Dishes Reflecting the Seasons
Just 2 Minutes from Ginza Station! Experience Traditional Edomae Sushi
Enjoy Delicious Sushi at Tsukiji Market! A Variety of Sushi and Seafood Rice Bowls with Clear Pricing
◆Ginza 1-chome, long-established Western Western Cuisine "Dompierre" Proud taste that has been in business for 38 years.