Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
“Tuna sandwich” that brings surprise to customers
Food
Slowly simmered "beef curry" and "beef and tongue stew"
Chef
A skilled chef who trained in France will demonstrate his skills.
Space
We offer a variety of seats. Have a wonderful time in a relaxing space
Set menu
【90分飲み放題付！】絶品！厚切りポークソテーが楽しめる！パーティープラン☆6品5,500円！7dishes
女子会・合コンなど、各種宴会にぴったり☆2時間飲み放題が付いたお得なパーティープランです！
- The number of people
- 3～20名
- The number of people
- 3～20名
＜90分飲み放題付＞歓送迎会プラン50007dishes
シンプルな洋食の中に本物の味わいがあり、美味しいものを食べながら楽しんでいただくコースです。飲み放題付（90分）
- The number of people
- 3～20名
Review
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Review 1,512casesFollower 1,910PeoplePick-up reviews selected by restaurants.
有りそうでなかった本格フレンチ料理人が作る懐かしくて新しい洋食！
場所は新富町と八丁堀のちょうど間ぐらいの路地にあります。 下町風情の中、小綺麗なカフェみたいな店です。 窓が多く明るく心地よい空間です。 店名は“448”を「ヨーショクヤ」と読ませ、仏語で「自由に」を意味する “LIBERMENT”と組み合わせています。 日本で生まれ育った洋食を定番のメニューをベースとしたCLASSIC (クラシック) 、伝統にとらわれず自由な発想で創作した LIBERM...Find out more
2021/05 Visitation
1times
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Review 3,110casesFollower 3,402PeopleChuo Ward, Shintomi Town. The famous...
Tokyo Gourmet Exploration! Chuo Ward, Shintomicho version Tokyo Gourmet Exploration Series...Find out more
2023/12 Visitation
1times
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Review 1,588casesFollower 1,363People肉厚ポークジンジャーステーキ
新富町の洋食屋。 旧鮨はしもと、現鮨美幸の真横にある人気のお店で お昼時は常に満席。 ランチメニューはハンバーグ、オムライス、ポークジンジャー、カレーと4種類。 食べて...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
448 LIBERMENT（448 LIBERMENT）
|
|---|---|
| Categories | Western Cuisine、French、Hamburger Steak |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-9240 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区新富1-11-7 ミツヤ第3ビル 1F |
| Transportation |
3 minutes walk from Shintomicho Station on the Yurakucho Line 5 minutes walk from Hatchobori Station on the Hibiya Line 7 minutes walk from Takaracho Station on the Toei Asakusa Line 234 meters from Shintomicho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
26 Seats （ 6 seats at the counter, 20 seats at the table） |
|---|---|
| Maximum party size | 30people（Seating）、45people（Standing） |
| Private dining rooms |
not allowed Semi-private rooms available (4 to 8 people) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
It will only be on Saturdays. |
| Website | |
| The opening day |
2017.9.7 |
| Phone Number |
03-6280-4433 |
閉じる
Food “Tuna sandwich” that brings surprise to customers
Our specialty is ``tuna sandwich.'' Sandwiched between crispy bread is thickly sliced raw tuna that has been marinated in soy sauce and mirin, then lightly sautéed. What goes well with it is not mayonnaise, but wasabi tartare. It's a hearty dish that appeals to the Japanese DNA of using soy sauce and wasabi for tuna. This masterpiece is created using a completely different approach than regular tuna sandwiches, and you'll be amazed at its appearance! Please try.
Food Slowly simmered "beef curry" and "beef and tongue stew"
"Beef curry" made from curry roux. Since consommé soup is used instead of water, the flavor of the beef spreads throughout your mouth. In addition, the accompanying Hakone-zaiku box contains 5 types of condiments. Enjoy various combinations. We also recommend the "Beef and Tongue Stew" where you can enjoy both beef stew and tongue stew. The demi-glace sauce, which is simmered for two weeks, does not use flour and is made with a large amount of beef tendon, so it is full of collagen! This is a product that is gentle on the body.
ChefA skilled chef who trained in France will demonstrate his skills.
After graduating from confectionery school, he worked as a pastry chef at a patisserie in Tokyo, then switched to French cuisine and moved to France in 2004. He has trained at the prestigious French cuisine such as Ze Kitchen Gallery (Paris), Ramloise (Chany), Régis & Jacques Marcon (Saint-Bonelle Choie), etc. Joined Fujiya Hotel Co., Ltd. and wielded his skills at Yaesu Fujiya Hotel Main Restaurants. He has been involved in the development of Fujiya Hotel ONTHETOAST (Haneda Airport) and serves as the head chef.
SpaceWe offer a variety of seats. Have a wonderful time in a relaxing space
There are counter seats, table seats, and sofa seats available. The spacious counter seats allow even one person to enjoy a relaxing time. At a table, you can enjoy your meal in an open atmosphere with sunlight streaming in through the large windows. In addition, the sofa seats can be partitioned, so you can also use them for private dinners.If you remove the partitions, you can also reserved. We have a variety of spaces available, so please use them for a variety of occasions.
Enjoy the chef's specialties that overturn the concept of "Western Cuisine" [3 minutes walk from Shintomicho Station]
At our restaurant, we offer Western Cuisine that is painstakingly prepared with the concept of "nostalgic taste of the future." We strive not only to create nostalgic flavors reminiscent of the time w
...hen Western Cuisine first came to Japan, but also to create surprising dishes that meet the needs of the times. For lunch, we recommend the ``stewed Hamburg with onion-flavored demi-glace sauce and soy milk cream cheese.'' Please enjoy the flavor that spreads the moment you put it in your mouth and the softness of the meat that falls apart. We look forward to your visit.