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Rich Tonkotsu broth made by simmering carefully selected "Genkotsu (pork bones)" in four different pots! Blended in Kyushu, the noodles are double-extruded for extra firmness! Don't miss our homemade takana and toppings sourced from Kyushu!
Private bookings available! Be sure to check out our sister restaurant "Nangoku Kitchen Hariyun"!
Just a 7-minute walk from Kameido Station! This is the second Tokyo location of "Tsubame Sanjo Ramen," a renowned ramen style with a long history in Niigata. Enjoy the chewy, thick noodles and the rich broth made with niboshi and plenty of back fat!
★★【1-minute walk from JR Sobu Line Kinshicho Station North Exit♪】"Traditional Gyoza with 61 years of history" On the 3rd of every month, it's "Minmin Day"! Gyoza for just JPY 220! ★Every 23rd of the month, half-price draft beer!★★