Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Visit Date: November 9, 2025 (Sunday) For today’s lunch, I headed to Chef Yoshiki’s restau...View details
Visited on November, 2025
48 times
- 2025/10/30 (34th visit in 2025) I ordered the "Sanma Soba" (JPY 1000) with "Large Size" ...View details
Visited on October, 2025
13 times
I entered the restaurant just before noon without any wait. I tried the "Miso Creamy Duck...View details
Visited on October, 2025
88 times
| Restaurant name |
Kamodashi Chuka Soba Menya yoshiki
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2022
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2022
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2021
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2021 受賞・選出歴 閉じる
百名店 選出歴
ラーメン 百名店 2022 選出店
食べログ ラーメン TOKYO 百名店 2022 選出店
ラーメン 百名店 2021 選出店
食べログ ラーメン TOKYO 百名店 2021 選出店 |
| Categories | Ramen, Tsukemen (Dipping noodles) |
|
050-5456-5055 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都葛飾区東新小岩1-3-7 |
| Transportation |
3 minutes walk from JR Sobu Line/Sobu Rapid Line Shin-Koiwa Station (North Exit) 228 meters from Shin Koiwa. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Number of seats |
6 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Occasion |
|
|---|---|
| The opening day |
2020.1.10 |
| Phone number |
03-6657-7763 |
閉じる
Yoshitaka Abe from Menya Itto has finally gone independent. A must-try: Duck Ramen!
All menus will be renewed and upgraded on March 23rd (Saturday)! This menu features plenty of "Mogami Duck," a local specialty from Yamagata Prefecture. Chef Yoshitaka Abe, known for his work at "Me...nya Ittou," has developed the ultimate dish: "Duck Dashi Soba." One sip of this unforgettable flavor will leave a lasting impression. The soup, made with whole Mogami Duck and its bones, is richly infused with special duck oil, creating an aromatic experience. This isn't just a trendsetter for duck ramen; it's sure to lead the entire industry from here in Shin-Koiwa.