Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
The special sauces created by the owner himself are all delicious...◎
Chef
The media's attention is on the owner, Mr. Roh Hideo!
Others
Rock salt, which contains a lot of minerals, brings out the flavor of meat and is gentle on the body◎
Others
We offer branded Wagyu beef with an excellent management system, so you can feel safe and secure◎
Set menu
【黒毛和牛サーロイン焼,黒毛和牛みすじ炙り焼,和牛黒タン天然岩塩焼など】雪の出会いコース
天然岩塩と極上霜降り和牛が出逢い、至上の美味しさが生まれました。 「牛」本来の旨みを追求し続け、天然岩塩と出逢い生み出されたコースです。 他では味わうことのできない、雪月花オリジナルの黒毛和牛天然岩塩焼コースに、それぞれのお肉に合ったタレをご提供させて頂いております。それぞれのタレにより「牛」本来の味を最大限にお楽しみいただけることでしょう。 ご家族連れから、大人数のご宴会まで幅広くご利用頂けます。
- The number of people
- 2～40名
【ホルモン盛り合わせ焼,黒毛和牛ロース焼,黒毛和牛カルビ焼など】雪月花コース
ご家族連れから、大人数のご宴会まで幅広くご利用いただけます。 「本物」の焼肉がご希望のお客様におすすめです。
- The number of people
- 2～40名
【１人焼肉コース黒毛和牛炙りロース】7dishes
全国各地の雌牛の旨味と香りを味わって頂きたい一品です。 贅沢なコースメニューをお楽しみください。
Review
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Review 81casesFollower 97PeoplePick-up reviews
今でも一番好きな焼肉店のひとつ
所用のついでに久しぶりに寄りました。実は新小岩にはずいぶん昔に住んでいたことがあって、その頃は焼肉といえば、もっぱらここだったのです。その後、引っ越してからはなかなか焼肉に満足がいかず、なんどかわざわざこちらにひとりで食べに来たくらいです。 この日はお勧めメニューとして推されていた輸入ハラミ（塩）...Find out more
2023/04 Visitation
1times
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Review 248casesFollower 93People新小岩で焼肉ならここ！
新小岩には焼き肉屋がたくさんありますが、ここ雪月花は間違いないお店。ホルモン平田もありますが、系統が違うので焼肉ならばここがNO1。 １．感染症対策 食べログトップページ...Find out more
2021/06 Visitation
1times
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Review 1,304casesFollower 1,362People昔ながらの町焼肉屋
自宅テレワークの合間、何だかむらむらっと焼肉が食べたくなりランチで訪問。 平日の13:30過ぎという中途半端な時間のせいか、店内は自分の他に1組のみ。お店の雰囲気は、昔ながら...Find out more
2021/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Setsugekka（Setsugekka）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Korean cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-1153 |
| Reservation Availability |
Reservations available
週末に関しては、混雑していることが多いため、ご来店の際は、お電話にてお問い合わせ下さい |
| Address |
東京都葛飾区新小岩1-29-7 米久ビル 2F |
| Transportation |
2 minutes walk from the south exit of Shin-Koiwa Station on the JR Sobu Line 106 meters from Shin Koiwa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
60 Seats （ 40 table seats, 20 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables We kindly ask for your cooperation in quitting smoking from April 1st. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
.. |
| Phone Number |
03-3651-3341 |
閉じる
Food The special sauces created by the owner himself are all delicious...◎
Our creative sauces are prepared to suit the quality and part of the meat we serve. Please enjoy the `` Cow tongue'' with a ``simmered sauce'' rich in collagen, the ``rib roast'' with a ``grated onion sauce,'' and the ``skirt steak'' with a ``vertical sauce'' full of vegetables such as perilla leaves and green onions. Among the various sauces, the one we recommend is the "Fermented Spicy Sauce", which is based on an authentic Korean method.It is made by fermenting rice and chili peppers with rice malt, and has a unique flavor that brings out the flavor of the meat.
ChefThe media's attention is on the owner, Mr. Roh Hideo!
Mr. Hideo Roh, who founded Setsugekka, is a talented man with over 50 years of experience working in Yakiniku (Grilled meat) restaurants. We have deep knowledge and attention to matters such as purchasing and cutting meat. With an overwhelming passion for "one grain of salt," Mr. Roh has broken down impossible barriers and created numerous exquisite "creative sauces" from his training days to the present day. The world's best genius who continues to challenge Yakiniku and shakes the hearts with a passion to "improve Japan's Yakiniku (Grilled meat) culture"!
Others Rock salt, which contains a lot of minerals, brings out the flavor of meat and is gentle on the body◎
Collected from the rock salt layer that was formed during the Jurassic period 230 million years ago, it is crushed and served as is! The "natural rock salt" we use in our store is not processed at all. It is rich in minerals and gentle on the body, so it can be enjoyed by a wide range of people. Since it is "natural rock salt", it has little moisture and bitterness, making it perfect for bringing out the amino acids that give meat its flavor. You can enjoy the true deliciousness of meat without doing anything special. Please try it once.
Others We offer branded Wagyu beef with an excellent management system, so you can feel safe and secure◎
Inside the store, a slaughterhouse certificate that clearly states the fattening method and the name of the producer is displayed. We strive to ensure that our customers can enjoy high-quality Japanese beef with peace of mind. We mainly buy whole cows with appropriate sales price and value depending on the season. Furthermore, by handling the produce themselves, the owner can keep the price down without sacrificing taste or quality. We will continue to provide Yakiniku (Grilled meat) to our customers, with our first priority being to have them trust the owner.
◇2 minutes walk from Shin-Koiwa Station ◇Setsugekka is a famous restaurant known only to those in the know. Enjoy Yakiniku (Grilled meat) with our exquisite creative sauce◎
At our restaurant, which serves high-quality Wagyu beef, we offer different sauces depending on the meat quality and part of the beef. The ``creative sauces'' that the founder himself developed to bri
...ng out the natural flavor of the meat are available in a wide variety of flavors and, above all, are exquisite.We recommend two types. This is a ``fermented spiciness sauce'' that incorporates carefully selected ``natural rock salt'' that brings out the amino acids, the flavor components of meat, and authentic Korean fermentation technology. A product we are proud of that allows you to enjoy the true deliciousness of meat! Please try it once.