Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Monday, Sunday, Public Holiday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
Raw Horse Meat / Kōne (Mane) / Futae-go (Belly Meat) / Mustard Lotus Root
Food
Mountain Sea Urchin Tofu (Miso-Pickled Tofu) - A Delicacy Aged Like Cheese for Six Months
Food
"One-Letter Swirl (Negi Nuta) Homemade Vinegar Miso"
Set menu
Freshly delivered Kumamoto Basashi (raw horse meat), Tategami (horse mane), Hutaego (horse fat), and Karashi Renkon (lotus root with mustard) Salad Crispy Fried Nagaimo (Japanese yam) To finish off, Inaniwa Udon (thin udon noodles)
- Number of people
- 4 - 19
Hinokuni Assorted Platter (Horse Sashimi, Futaego, Fatty Neck, Karashi Renkon) Prosciutto Salad or Avocado Salad (Ingredients may vary) Seasonal Ingredients (Assorted Sashimi) Pickles
- Number of people
- 4 - 19
Review
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The Birdman
Tokyo
Review 123 postsFollowers 148 peopleKumamoto Dining Kitchen Basashi Izak...
On a weekday evening, I searched on Tabelog for a cozy place in Kinshicho where I could en...View details
Visited on June, 2025
1 time
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Jan.Tokyo
Review 412 postsFollowers 98 peopleKumamoto Basashi
A hidden gem in Kinshicho run by a chef from Kumamoto. I thought I could enjoy authentic K...View details
Visited on January, 2025
1 time
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Review 11 postsThe basashi was amazing!! The spicy lotus root was also fantastic!! I had a great conversa...View details
Visited on October, 2024
1 time
Restaurant information
Details
| Restaurant name |
Kumamoto Dining Kitchen Basashi Izakaya
|
|---|---|
| Categories | Horse meat dishes, Seafood, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
050-5593-6081 |
| Reservation availability |
Reservations available |
| Address |
東京都墨田区江東橋4-21-6-125 錦糸町ハイタウン 1F |
| Transportation |
4 minutes walk from the south exit of Kinshicho Station on the JR Sobu Line. 305 meters from Kinshicho. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, Rakuten Pay) |
| Service charge & fee |
No service charge. Original text 無 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
19 seats （ 10 tatami seats, 9 counter seats） |
|---|---|
| Private rooms |
Unavailable There is room for 4 to 10 people. (Horigotatsu) |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating, Tatami room, Sunken seating, Power outlets available, Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| Phone number |
03-3631-7735 |
| Remarks |
- Course for one person: 6,600 yen (tax included) with 2 hours of all-you-can-drink! |
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Categories
Rankings in nearby areas
閉じる
Food Raw Horse Meat / Kōne (Mane) / Futae-go (Belly Meat) / Mustard Lotus Root
In 1956, we opened our shop in the flower bed street of Kinshicho, and it has been 60 years since then. We specialize in sakura meat dishes such as sakura nabe (sakura hot pot) and basashi (raw horse meat), and our owner personally manages the restaurant, serving local Kumamoto cuisine from "Hinokuni" (the land of fire). We also offer seasonal dishes, so if you want to truly experience the deliciousness of sakura meat, please feel free to visit us.
Food Mountain Sea Urchin Tofu (Miso-Pickled Tofu) - A Delicacy Aged Like Cheese for Six Months
This is a specialty from Kumamoto: miso-marinated tofu. It's a delicacy that has been aged for 6 months and pairs well with alcohol! It is especially great with sake.
Food "One-Letter Swirl (Negi Nuta) Homemade Vinegar Miso"
Wrap the boiled green onions in a spiral and serve with homemade vinegar miso...
Kinshicho Station South Exit: Enjoy Kumamoto's Fresh Horse Sashimi and Sakura Nabe, Plus Seasonal Seafood Dishes for 69 Years!
Opened in 1956 in the Kanda district of Kinshicho, this specialty shop focuses on sakura meat (horse meat). The owner, hailing from Suizenji in Kumamoto, sources fresh sakura meat directly from his ho...metown.
Sakura meat is known for improving blood circulation and aiding in fatigue recovery, packed with calcium and iron, making it high in protein and low in calories. The restaurant uses negative ion water for a refreshing experience.
Indulge in premium horse sashimi, including rare cuts and horse liver sashimi, along with seasonal ingredients and seafood.