Saitou (さいとう)

Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Saitou photo

Photos are taken by the users when they visited so they might be different from current information. Please make sure to check prior to your visit.

Saitou review

These reviews are subjective opinions and feedbacks based on the experience they had at the time they visited. Please take it as one of the references.

Pickup Review

banette (587)

Validated

  • Early twenties
  • Women

banette

Lunch4.0

Used - ¥1,000~¥1,999

September, 2017 a visit

これで1050円なんて夢みたい☆

東京で一番有名な海鮮丼は東京駅近くのつじ半 ...次にくるのは? 実は今日、つじ半も候補に入れていましたが、 この海鮮丼の写真に圧倒され、 わざわざ入谷に来てしまったわけです。 営業時間ギリギリの14:40に来店。 先客に9名並んでいらっしゃいます。 並ぶのは... おじいさんおばあさん、 おじいさんおばあさん おじいさんおばあさん たまにサラリーマン、外国の方 ...

Saitou shop information(in details)

Because of the nature of a "gourmet website made by everyone", accuracy of the information is not guaranteed so please check for accurate information prior to your visit. See detail from here

Shop's basic information

Restaurant name

Saitou (さいとう)

Categories

Seafood, Kappo (Traditional Japanese), Seafood rice bowl

TEL/reservation

03-3873-7321 (+81-3-3873-7321)

予約可

Addresses

2 Chome-9-7 Shitaya Taito-ku Tokyo-to

東京都 台東区 下谷 2-9-7

Transportation

東京メトロ日比谷線「入谷」駅(4番出口)から徒歩1分
JR山手線「鶯谷」駅(南口)から徒歩8分

89 meters from Iriya.

Operating Hours

11:30〜14:00
17:00〜21:00(L.O.)

海鮮丼などのメニューは、ランチタイムのみ
混雑次第で、開店時間が早まることあり。
ランチタイム混雑時も14時時点に店舗前に並んでいればお食事ができます。

Shop holidays

日曜日、祝日

Budget

Dinner: ¥4,000~¥4,999

Lunch: ¥1,000~¥1,999

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

32 Seats (座敷2席、座敷4席×3卓、座敷6席×3卓)

Private dining rooms

no

Private use

Non-smoking/smoking

Sectionalized smoking
(11:30~14:00 完全禁煙)

Parking lot

no (近隣にコインパーキングあり)

Space/facilities

Tatami seats

Mobile phone

docomo、au、SoftBank

Menu

Course

Course (¥5,000 - ¥8,000)

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Dishes

Particular about fish

Feature - Related Information

Occasion

With family/kids ,With friends/co-workers

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

1995年

Remarks

斎藤鮮魚が経営する割烹です

First reviewer

ozsan1959

Restaurant ranking of neighborhood.

the tabelog award 2019