Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday
Specialities
Food
From raw Oyster to gratin! A lineup that lets you fully enjoy the charm of Oyster
Food
Many original menus created by the owner
Food
Enjoy a bowl of obanzai and a la carte dishes that make use of seasonal vegetables
Drink
A must-see for sake lovers! Enjoy rare brands purchased from all over the country
Set menu
- The number of people
- 1～2名
Review
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Review 675casesFollower 136People浅草飲み歩きツアーの1軒目は牡蠣。 とりあえず、瓶ビールと北海道産の牡蠣、マルえもんをいただくことに。 今日の牡蠣の中では1番濃厚とのことだけど、思ったよりあっさり系。 他注...Find out more
2023/05 Visitation
1times
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Review 1,041casesFollower 295People常連さん向け
噂で聞いた牡蠣のお店へ初訪問。 カウンター席が数席ととテーブル席3席程度のこじんまりとしたお店。1人でも入りやすい。 ・瓶ビール(中) 600円 ・おばんざい3種盛り合わ...Find out more
2022/01 Visitation
1times
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Review 82casesFollower 17PeopleI made a reservation for my first visit on Saturday at 1:30pm. If you really want to eat r...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kakiya Asakusa Honoji（Kakiya Asakusa Honoji）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Oyster Bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-7347 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草1-17-8 |
| Transportation |
4 minutes walk from Asakusa Station on the Ginza Line, near Kaminarimon 245 meters from Asakusa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats （ Table: 2 people x 1 table, 4 people x 2 seats Counter: 6 seats） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have chairs and ashtrays available in front of restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2017.3.1 |
| Phone Number |
03-6802-8840 |
閉じる
Food From raw Oyster to gratin! A lineup that lets you fully enjoy the charm of Oyster
We only use raw Oyster that have passed two food inspections. We always have 3 to 5 types available, selected based on the size and condition of the fish at that time. We offer a variety of cooking methods, including grilled Oyster, Ajillo, and gratin, so that even those who don't like raw Oyster can enjoy them. We especially recommend the fried oysters, which are battered after receiving your order.They lock in moisture and are crispy and juicy, and are delivered fresh and soft.
Food Many original menus created by the owner
We create many original menu items using seasonal ingredients! We especially recommend the "Kombu-jime fried chicken chicken dish," which are made by carefully marinating chicken chicken dish, allowing you to fully enjoy the chicken's natural flavor. Please give it a try.
Food Enjoy a bowl of obanzai and a la carte dishes that make use of seasonal vegetables
Our Obanzai is made with a dashi stock carefully prepared every day from kelp and bonito. At this time of year, we are preparing special dishes that make use of 3 to 5 types of seasonal vegetables, such as ``Chive Namul'' and ``Pumpkin Salad,'' which are in season during winter. This is a menu that goes well with alcohol. There is also a wide variety of a la carte dishes using seasonal milt, dried skipjack tuna, and red bean liver. We also have Ajillo and gratin that will satisfy even those who don't like Oyster. We also have rice and udon noodles to finish the dish, so even those who are having a main meal will be happy with it◎
DrinkA must-see for sake lovers! Enjoy rare brands purchased from all over the country
We have 5 to 8 types of sake carefully selected by our exclusive buyers. We purchase rare and valuable Japanese sake from all over the country. Because we are committed to ensuring that our customers enjoy our products, we offer difficult-to-find brands purchased directly from sake breweries in Iwate Prefecture at affordable prices. Every time you visit, you can enjoy delicious dishes made with seasonal flavors appropriate for the time of year, as well as a variety of famous sake from various regions.
An oyster restaurant that pursues "delicious" and "safe" - Enjoy seasonal rock oysters with spring side dishes and spring sake.
We carefully select and purchase several types Oyster from all over the country that have the best harvest at that time of year. Especially when it comes to raw Oyster, we only offer those that have p
...assed two food inspections. We have a wide variety of dishes, including a la carte dishes prepared in a variety of ways that even those who don't like raw Oyster can enjoy, as well as 3 to 5 types of handmade obanzai, mainly Japanese. You can also enjoy rare Japanese sake at reasonable prices. The modern interior of the restaurant is based on Japanese themes, so whether you're alone or in a group, you can spend a relaxing time here.