I've tried almost everything on the lunch menu at this restaurant, and everything is delic...View details
2019/11 visited
3 times
Hey everyone, have you heard of a mushroom called a jumbo mushroom? Jumbo mushrooms are g...View details
2024/11 visited
4 times
I had the lunch course from 11:45 on a weekday. I brought my best friend, who is a regula...View details
2022/01 visited
3 times
Restaurant name |
Bona Festa
|
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Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner |
Categories | Russian |
Phone number (for reservation and inquiry) |
03-3847-5277 |
Reservation availability |
Reservation only |
Address |
東京都台東区雷門2-6-9 ガーデンビル 1F |
Transportation |
Less than 5 minutes walk from Tawaramachi Station on the Tokyo Metro Ginza Line 288 meters from Asakusa. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
おひとり様100円の奉仕料+消費税の加算 |
Number of seats |
28 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
Remarks |
Cards cannot be used for lunch |
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Enjoy original Russian Cuisine made with care in a friendly downtown atmosphere
Bona Festa is a long-established Russian Cuisine restaurant that enjoys enduring popularity in the food battleground of Asakusa. Its essence is to pursue deliciousness without being limited to the bou
...ndaries of genre or tradition. For example, the specialty cabbage rolls are simmered in bouillon for 4-5 hours before being boiled in tomato sauce, creating a texture that melts in your mouth. Or borsch, which is simmered for an entire day, and bread that is left to rest before being baked. Sometimes, they use local seafood...