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Restaurant name |
Kyou Tei Daikokuya(Kyou Tei Daikokuya)
|
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Categories | Soba |
Phone number (for reservation and inquiry)・Inquiry |
03-3874-2986 |
Reservation Availability |
Reservations Only
木、金、土の完全予約制、前日までの要予約とお店のホームページに記載あり。 |
Address |
東京都台東区浅草4-39-2 |
Transportation |
617 meters from Asakusa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables ※入り口に喫煙スペース有り |
Parking lot |
not allowed |
Space/facilities |
Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
1977.. |
Remarks |
昼の営業は当分休みと入り口に張り紙あり |
PR for restaurants |
蕎麦打ち約45年の店主が追求する、奥深き在来種の魅力
繁華街から外れた浅草の住宅街の一角にある蕎麦の名店【蕎亭 大黒屋】。店主の菅野成雄氏は、蕎麦打ちの名人として知られた故・片倉康雄氏に師事し、蕎麦打ちひと筋40年以上になる今なお、理想の蕎麦を探求し続ける生粋の職人です。そんな店主がこだわるのが、新潟県と長野県の農家から仕入れる蕎麦の在来種。品種改良にはない、蕎麦の香りや甘み、食感を引き出すべく11台もの石臼を使い分けて自家製粉し、十割で蕎麦を...
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