Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Carefully Selected Duck from All Over Japan
Food
Seasonal Green Onions
Food
A bowl crafted with just duck, green onions, and water, delivering a deep umami flavor.
Review
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酒とタバコと味濃いめ
Tokyo
Review 391 postsFollowers 2,541 peopleLong lines are understandable. The a...
TOKYO, Okachimachi Ramen Kamo to Negi The undisputed champion of this area⟡.* As I p...View details
Visited on June, 2026
1 time
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Review 641 postsFollowers 1,132 peopleClear soup infused with duck and thr...
【TOP 5000 2026】I visited on a rainy weekday at 3 PM, expecting it to be quiet. However, th...View details
Visited on June, 2026
1 time
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Review 1,074 postsFollowers 600 peopleSuper popular restaurant! Finally vi...
First visit on June 25, 2026. I had always wanted to come here, but there was always a lin...View details
Visited on June, 2026
1 time
Restaurant information
Details
| Restaurant name |
Ramen Kamo to Negi
|
|---|---|
| Categories | Ramen, Tsukemen (Dipping noodles) |
|
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| Reservation availability |
Reservations unavailable |
| Address |
東京都台東区上野6-4-15 |
| Transportation |
- Approximately 415 meters (about a 6-minute walk) from the "Ueno" Shinobazu Exit of JR Yamanote Line, Keihin-Tohoku Line, Joban Line Rapid, Tohoku Main Line, Takasaki Line, and Shinkansen. 125 meters from Okachimachi. |
| Business hours |
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| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2020001135592 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
19 seats （ Table seats available） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Hideout |
| Website | |
| The opening day |
2017.6.28 |
Find Similar Restaurants （Area)
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Ueno
Tokyo
Taito City
Categories
Rankings in nearby areas
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Food Carefully Selected Duck from All Over Japan
We carefully select duck from various regions across Japan, including Kyoto, Aomori, and Saitama, to use in our broth and confit-style char siu. The duck meat is tender and packed with flavor that intensifies with every bite. Its fat is rich yet not too heavy, creating a perfect balance that makes it easy to enjoy until the last bite.
Food Seasonal Green Onions
We carefully select seasonal varieties of alliums like green onions, garlic chives, onions, and garlic from various regions in Japan that pair perfectly with duck. By grilling the green onions, we enhance their sweetness and add a delightful aroma, creating a deeper flavor profile. The fragrance that seeps into the soup enriches the overall experience of each bowl.
Food A bowl crafted with just duck, green onions, and water, delivering a deep umami flavor.
Our soup is made with just duck, green onions, and water. We don't rely on unnecessary seasonings, allowing the natural flavors of the ingredients to shine through. Using domestically sourced duck, we simmer it slowly over low heat to create a rich yet clean taste without any off-flavors.
Our dish is made with just "duck, green onions, and water," bringing out the deep umami of the ingredients to the fullest.
Our duck broth is made solely from "duck, green onions, and water." Every day, we carefully simmer selected duck over low heat with just green onions and water to create a rich and flavorful broth. En...joy the depth of flavor that comes from the natural umami of the duck and the green onions that enhance it, all in a beautifully simple dish.