Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Namaiki
(生粋)Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday
Specialities
Food
Enjoy “raw meat” prepared by professionals who know everything about meat
Food
Silk cloth, a specialty from Minami Aoyama's Yoroniku
Service
Delivered perfectly cooked
Review
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Review 263resultsFollowers 2,035peopleThe super popular 100 best Yakiniku ...
A very popular restaurant near Suehirocho Station I went there purely for fun. It is inc...View details
2016/04 visited
1 time
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Review 1,199resultsFollowers 130peopleBest value for money Yakiniku (Grilled meat) course♪ From the first appetizer to the na...View details
2017/05 visited
1 time
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Review 240resultsFollowers 86peopleFamous store
Yoroniku affiliated store Since opening I was allowed to go right away. We made a res...View details
2014/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Namaiki（Namaiki）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2019
Selected for Tabelog Yakiniku "Hyakumeiten" 2018
Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 TOKYO 百名店 2024 選出店
焼肉 百名店 2023 選出店
食べログ 焼肉 TOKYO 百名店 2023 選出店
焼肉 百名店 2022 選出店
食べログ 焼肉 TOKYO 百名店 2022 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 TOKYO 百名店 2021 選出店
焼肉 百名店 2020 選出店
食べログ 焼肉 TOKYO 百名店 2020 選出店
焼肉 百名店 2019 選出店
食べログ 焼肉 百名店 2019 選出店
焼肉 百名店 2018 選出店
食べログ 焼肉 百名店 2018 選出店 |
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
03-5817-8929 |
| Reservation availability |
Reservations available
予約受付時間15:00～24:00 |
| Address |
東京都千代田区外神田6-14-7 2F |
| Transportation |
Ginza Line Suehirocho 0 minute walk Chiyoda Line Yushima 3 minute walk Oedo Line Ueno Okachimachi 5 minute walk Hibiya Line Nakaokachimachi 5 minute walk JR Akihabara 7 minute walk JR Okachi Town 4 minutes walk JR Ueno 10 minutes walk 81 meters from Suehirocho. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
お通し代550円 サービス料10% |
Seats/facilities
| Number of seats |
93 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children under 6 years old will only be accommodated in a private room. Additionally, if you are bringing a child under 2 years old, you will not be allowed to enter the store. *Reservation required |
| The opening day |
2014.2.9 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Suehirocho Sta.
Ueno, Okachimachi, Yushima
- Ueno, Okachimachi, Yushima
- Ueno, Okachimachi, Yushima × Yakiniku (BBQ Beef)
- Ueno, Okachimachi, Yushima × Horumon (BBQ Offel)
Ueno
Tokyo
Chiyoda City
Categories
Ranking of nearby areas
閉じる
Food Enjoy “raw meat” prepared by professionals who know everything about meat
A variety of Meat Dishes that meet the strict standards of the Ministry of Health, Labor and Welfare. Fresh, high-quality red meat sashimi that allows you to enjoy the original flavor of the meat as it is, melts on your tongue with the elegant flavor that only raw meat can provide. The popular Yukhoe Assortment is a luxurious plate where you can enjoy three types of Yukhoe, including white Yukhoe topped with tofu espuma, and natto Yukhoe. The aburi wagyu Sushi is a must-try, as the fat melts when lightly seared, and the harmony with the shari is exquisite.
Food Silk cloth, a specialty from Minami Aoyama's Yoroniku
``Seisui'' is the brand's third restaurant ``Yoroniku.'' You can also taste the famous ``silk rose'' here. As the name suggests, the staff grills the silky, thinly-cut meat with finely-grained marbling, and the flavor of the meat permeates throughout your mouth, creating a blissful moment. You can enjoy high-quality meat at reasonable prices not only in the course menu but also a la carte.
ServiceDelivered perfectly cooked
A full-fledged meat course prepared right in front of your eyes by trained staff. We carefully pasteurize each piece of meat for each course. You can also grill it according to your preference. Please try it once.
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
"Namaiki", which proposes such a stylish way of eating beef "raw", opened in Suehirocho in 2014 as the third restaurant of the brand that inherits the DNA of the popular restaurant "Yoroniku" in Minam
...i-Aoyama. Fresh, high-quality red meat sashimi melts at body temperature with an elegant taste once placed on the tongue. In addition, the yolk and sauce are intertwined in an exquisite balance, and after enjoying raw meat such as yukke, which can be enjoyed in various ways, Yakiniku (Grilled meat) finally appeared. Staff who are familiar with the deliciousness of meat are grilled and feasted while identifying the best moments. Cow tongue Thinly sliced the finely marbled core and garnish with salt kelp. Misji is a soup stock with grated radish, and zabuton is soaked in a special sauce and entwined with egg yolk, and a unique presentation is unfolded. Of course, the famous "silk loin" is also indispensable. At the end, the refreshing Awa noodles and authentic Shaved ice soothe the mouth with the lingering taste of Yakiniku (Grilled meat). An ecstatic food experience is the ultimate here.